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Delicious Authentic Blackstone Philly Cheesesteak ready to be served.

Authentic Blackstone Philly Cheesesteak

This recipe brings juicy ribeye, caramelized peppers, and onions, topped with gooey provolone, together for a delicious Philadelphia-inspired sandwich.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 650
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound ribeye steak, thinly sliced Freeze for 15-20 minutes before slicing for better results.
Cheese
  • 4 slices provolone cheese Can substitute with a mix of provolone and American for extra meltability.
Veggies
  • 1 large onion, sliced Caramelize low and slow for the sweetest flavor.
  • 1 large bell pepper, sliced
Oil & seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Bread
  • 4 pieces hoagie rolls Toast for added texture.

Method
 

Preparation
  1. Preheat your Blackstone griddle over medium-high heat.
  2. Drizzle olive oil on the griddle and add sliced onions and bell peppers. Sauté until caramelized, about 5-7 minutes. Remove from the griddle and set aside.
Cooking
  1. Season the ribeye steak with salt and pepper, then place on the griddle. Cook to your desired doneness, about 3-4 minutes per side.
  2. Once the steak is cooked, thinly slice it against the grain.
  3. Return the sliced steak to the griddle, add the sautéed peppers and onions on top, then cover with provolone cheese.
  4. Allow the cheese to melt for a minute.
Serving
  1. Serve the cheesesteak on the hoagie rolls and enjoy!

Notes

For a lighter swap, try the chicken Philly cheesesteak recipe. For a smoky twist, serve with pickled jalapeños or a smear of chipotle mayo.