Apple Blueberry Oat Crumble Bars
These delicious and nutritious bars are a perfect snack or dessert for kids and adults alike, combining oats, apples, and blueberries for a satisfying treat.
Ingredients
Bars Ingredients
- 1 1/2 cups Rolled oats Use quick oats for a softer texture if preferred.
- 1 Apple (diced small) A tart apple like Granny Smith works well.
- 3/4 cup Blueberries Fresh or frozen are both suitable.
- 2 Eggs Can substitute with flax eggs for a vegan option.
- 1/3 cup Maple syrup Honey can be used if maple syrup is unavailable.
- Pinch Cinnamon (optional) Add for a spiced flavor profile.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
- In a large bowl, combine the rolled oats, diced apple, and blueberries. If you’re using cinnamon, sprinkle it in now.
- In a separate bowl, whisk the eggs and maple syrup together until well combined.
- Pour the egg mixture into the oat mixture and stir until everything is evenly coated.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Bake for about 30 minutes, or until the edges are golden and the center is set.
- Allow to cool completely before slicing into bars.
Notes
Use fresh, organic ingredients for the best flavor and nutritional value. Ensure that the eggs are well whisked to ensure even distribution in the mix. If using frozen blueberries, do not thaw them beforehand to avoid excess moisture. Consider adding nuts like walnuts or pecans for an extra crunch and health benefits. Store the finished bars in an airtight container to maintain their softness.