Amazing Strawberry Pie with Graham Cracker Crust
A vibrant, refreshing dessert that highlights the sweet flavor of fresh strawberries, perfect for warm weather gatherings.
Ingredients
For the filling
- 2 cups Fresh strawberries, hulled and sliced Ensure strawberries are ripe and sweet for the best flavor.
- 1 cup Granulated sugar Adjust to taste.
- 2 tablespoons Cornstarch Can be substituted with arrowroot powder.
- 1 tablespoon Lemon juice Freshly squeezed is best.
For the crust
- 1 9-inch Graham cracker crust Store-bought or homemade.
- 1 tablespoon Butter For enriching flavor.
For serving
- Whipped cream Optional but recommended.
Instructions
Combine Ingredients
- In a saucepan, combine sliced strawberries, granulated sugar, cornstarch, and lemon juice.
Cook Mixture
- Cook over medium heat until the mixture begins to thicken.
Prepare Crust
- Pour the strawberry mixture into the graham cracker crust and spread it evenly.
Refrigerate
- Refrigerate for at least 2 hours until set.
Serve
- Serve chilled with whipped cream on top.
Notes
Let the filling cool slightly before pouring it into the crust to prevent it from getting soggy. Chill the pie for longer than 2 hours if you prefer a firmer filling. Consider adding a dash of vanilla extract to the strawberry mixture for extra depth of flavor.