Air Fryer Juicy Chicken
An easy and flavorful recipe for juicy chicken cooked in an air fryer, seasoned with common spices for a crispy exterior and tender interior.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs or breasts, skin-on preferred Skin-on will yield better results
- 1 tablespoon Olive oil Can substitute with other oils
- 1 teaspoon Salt Or to taste
- 1 teaspoon Black pepper Freshly ground preferred
- 1 teaspoon Garlic powder Can use fresh garlic for stronger flavor
- 1 teaspoon Paprika Smoked paprika adds depth
- 1 teaspoon Onion powder Can substitute with finely chopped onions
Instructions
Cooking Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, salt, black pepper, garlic powder, paprika, and onion powder.
- Rub the mixture all over the chicken, ensuring it is evenly coated.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway through, until the chicken is cooked through and juices run clear.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
For extra flavor, marinate the chicken for a few hours before cooking. Ensure the air fryer is preheated for even cooking. Use a meat thermometer to check for doneness; chicken should reach 165°F (73.9°C). Do not overcrowd the basket; cook in batches if necessary for crispy results. Let the chicken rest after cooking to allow the juices to redistribute.