Air Fryer Banana Peppers
A vibrant and flavorful dish that transforms banana peppers into a crispy, delicious snack or appetizer with a touch of spice.
Ingredients
Main Ingredients
- 4-6 Banana Peppers, halved Fresh or pickled can be used.
- 1-2 tablespoons Olive Oil Can substitute with avocado or vegetable oil.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Freshly ground is best for flavor.
- 1/2 cup Cheese (optional) Cheddar, mozzarella, or feta work well.
- 1/2 teaspoon Garlic Powder (optional) Fresh minced garlic can be substituted.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Slice the banana peppers in half and remove the seeds.
- Brush the inside of the peppers with olive oil and season with salt, pepper, and garlic powder if desired.
- Place the peppers in the air fryer basket in a single layer.
Cooking
- Cook for 10-12 minutes or until they are crispy and slightly charred.
- If using cheese, sprinkle it on top of the peppers in the last 2 minutes of cooking.
Serving
- Serve warm as a snack or appetizer.
Notes
Use fresh, firm banana peppers for the best texture and flavor. Preheating the air fryer is essential for achieving that perfect crispy texture. Avoid overcrowding in the air fryer basket for even cooking.