30-Minute Garlic Parmesan Chicken Bake
A quick and savory dish showcasing chicken breasts, garlic, and Parmesan cheese, perfect for busy days.
Ingredients
Main Ingredients
- 4 Boneless, skinless chicken breasts
- 1 cup Grated Parmesan cheese
- 1/2 cup Breadcrumbs Use Panko for extra crunch.
- 4 cloves Garlic, minced
- 1/2 cup Sour cream You can replace it with Greek yogurt.
- 1 tablespoon Olive oil
- To taste Salt and pepper
- As desired Chopped parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, minced garlic, salt, and pepper until fully combined.
- Coat each chicken breast with olive oil, then evenly spread sour cream on top.
- Press the cheese mixture onto each chicken breast to create a crust.
Cooking
- Place the chicken in a baking dish and bake for 25-30 minutes, until the chicken is cooked through and the cheese is golden.
- Garnish with chopped parsley before serving.
Notes
Ensure uniform thickness of chicken breasts for even cooking. Consider adding red pepper flakes for spice. Let chicken rest after baking to retain juices.