3-Ingredient Baked Apple Chips
Deliciously crispy baked apple chips made from just apples, cinnamon, and optional lemon juice. A healthy snack option that you can easily customize.
Ingredients
Main Ingredients
- 3 pieces Apples Any variety works, such as Granny Smith or Fuji.
- 1 teaspoon Cinnamon Optional; add for extra flavor.
- 1 tablespoon Lemon Juice Optional; helps prevent browning and adds tanginess.
Instructions
Preparation
- Preheat the oven to 200°F (93°C).
- Core and slice the apples thinly, aiming for a thickness of about 1/8 inch for optimal crispness.
- Optionally, toss the slices in lemon juice and sprinkle with cinnamon to enhance flavor and prevent browning.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
Baking
- Bake for 1-2 hours or until they are dried and crispy. Keep an eye on them to prevent burning.
- Let the chips cool, then enjoy your crunchy snack!
Notes
Slicing apples uniformly ensures even baking. Use a mandoline for precise thickness. Experiment with different spices for flavor. Monitor the chips towards the end to prevent burning. For extra crunch, return cooled chips to the oven for a few minutes.