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Homemade 2-Ingredient Greek Yogurt Bagels with toppings

2-Ingredient Greek Yogurt Bagels

These soft, chewy bagels are made with just self-rising flour and Greek yogurt, making them a quick and easy breakfast option.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 bagels
Calories 180 kcal

Ingredients
  

Dough

  • 1 cup Self-Rising Flour
  • 1 cup Non-fat Plain Greek Yogurt

Optional for finishing

  • 1 large Egg optional for egg wash
  • 1 tbsp Everything Bagel Seasoning optional

Toppings & serving ideas

  • Butter, cream cheese, smoked salmon, sliced tomato, or avocado Suggestions for serving

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium bowl, combine the self-rising flour and Greek yogurt. Stir with a spatula until a thick dough forms.
  • Turn the dough onto a lightly floured surface. Knead gently for 1-2 minutes until the dough is smooth and no longer sticky.
  • Divide the dough into 4 equal pieces. Roll each piece into a long rope and join the ends to form a bagel shape.

Baking

  • Place bagels on the prepared baking sheet. Brush with beaten egg and sprinkle with seasonings if desired.
  • Bake for 22-25 minutes until golden brown. Let cool for 10 minutes before slicing.

Notes

Measure flour accurately for best results. Use a scale for uniform bagel sizes.
Keyword 2-Ingredient Bagels, Easy Bagels, Greek Yogurt Bagels, Healthy Bagels, Quick Breakfast