egg recipes

Ramen egg, also known as ajitsuke tamago, is a marinated soft-boiled egg commonly served with ramen. This delectable dish is essential for enhancing any ramen bowl, providing rich flavor and a creamy texture that complements the noodles beautifully. Prep Time Cook Time Total Time Servings Difficulty Cuisine 10 minutes 7 minutes 40 minutes 4 Easy Japanese Why This Recipe Works Using a precise boiling time of 6-7 minutes ensures the egg whites are set while keeping the yolks perfectly creamy. The immediate transfer to an ice bath stops further cooking, which is critical for achieving that soft, slightly runny yolk. … Read more