Strawberry Shortcake

introduction

Strawberry Shortcake is a delightful and nostalgic dessert that perfectly captures the essence of fresh summer days. This delicious treat features layers of fluffy biscuits, sweetened strawberries, and whipped cream, making it a favorite among families and gatherings alike. Its irresistible combination of textures and flavors will have you going back for seconds!

Why You’ll Love This Strawberry Shortcake:

• Fresh and Fruity: The fresh strawberries create a vibrant and sweet flavor profile, perfect for summer.
• Quick and Easy: This recipe comes together in under an hour, making it a speedy dessert option for unexpected guests.
• Meal Prep Friendly: You can prep the strawberries and biscuits ahead of time for a stress-free assembly.
• Family-Friendly: Kids and adults alike will love building their own shortcakes, customizing with as many strawberries and cream as they want.

Ingredients Needed:

For the Biscuits:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup heavy cream

For the Strawberries:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup powdered sugar (for strawberries)

For Serving:

• Whipped cream

Step-by-Step Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Pour in the heavy cream and mix until just combined.
5. Turn the dough out onto a floured surface and knead gently.
6. Pat into a 1-inch thick rectangle and cut out biscuits.
7. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
8. In a separate bowl, toss the sliced strawberries with powdered sugar and let them sit for about 10-15 minutes to release their juices.
9. To assemble, split the biscuits in half, layer with strawberries and their juices, and top with whipped cream.
10. Serve immediately and enjoy the bliss!

Serving Suggestions for Strawberry Shortcake

Serve Strawberry Shortcake with a sprig of mint for a refreshing touch or drizzle with a little chocolate sauce for an indulgent twist. Pair it with a scoop of vanilla ice cream for an elevated dessert experience your guests will adore.

Tips for Success with Strawberry Shortcake

• Cold Butter is Key: Ensure your butter is cold for flaky biscuits—this helps create that perfect texture.
• Don’t Overmix: Mix the dough just until combined to avoid dense biscuits.
• Fresh Strawberries: Use the ripest strawberries you can find for the best flavor.
• Experiment with Cream: Try adding a splash of vanilla extract or a hint of almond extract to your whipped cream for extra flavor.
• Storing Leftovers: Store any leftover biscuits and strawberries separately to maintain freshness.

Variations

• Berry Medley: Substitute or mix with other berries like blueberries or raspberries for a colorful twist.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to cater to dietary restrictions.
• Shortcake Trifle: Layer the biscuits and strawberries in a trifle dish for an eye-catching presentation.

FAQs

What other fruits can be used in place of strawberries?
While strawberries are traditional, you can enjoy shortcake with peaches, blueberries, or raspberries for a different flavor experience.

Can I make the biscuits ahead of time?
Yes! You can prepare the biscuit dough and freeze it, then bake them when you are ready to serve.

How can I keep the biscuits soft and fluffy?
Make sure to handle the dough gently and avoid overworking it. The incorporation of cold ingredients is crucial for achieving that light texture.

Strawberry Shortcake

A delightful dessert featuring layers of fluffy biscuits, sweetened strawberries, and whipped cream, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Biscuits

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed Make sure the butter is cold for flaky biscuits.
• 1 cup heavy cream

For the Strawberries

• 2 cups fresh strawberries, hulled and sliced Use the ripest strawberries for best flavor.
• 1/4 cup powdered sugar (for strawberries)

For Serving

• to taste Whipped cream Optional additions for flavor.

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Pour in the heavy cream and mix until just combined.
5. Turn the dough out onto a floured surface and knead gently.
6. Pat into a 1-inch thick rectangle and cut out biscuits.
7. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Strawberry Preparation

1. In a separate bowl, toss the sliced strawberries with powdered sugar and let them sit for about 10-15 minutes to release their juices.

Assembly

1. To assemble, split the biscuits in half, layer with strawberries and their juices, and top with whipped cream.
2. Serve immediately and enjoy!

Notes

Serve with a sprig of mint or drizzle with chocolate sauce for an indulgent twist. Pair with vanilla ice cream for an elevated dessert.