This airy, tropical dessert is a picnic-ready soft serve that brightens any summer day. Strawberry Dole Whip is quick to make, naturally fruity, and perfect for cooling off without a lot of fuss. If you love sweet, spreadable toppings to serve alongside fruit-forward treats, try pairing with whipped honey butter for a dreamy contrast.
Why You’ll Love This Strawberry Dole Whip :
- Bright, naturally sweet strawberry flavor with a hint of pineapple tang.
- Ready in under 10 minutes for fast summer treats.
- Dairy-free option with coconut milk — friendly for many diets.
- Soft-serve texture that’s fun for kids and adults alike.
- Easy to customize and make ahead for summer parties.
Ingredients Needed :
Base
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
Sweetener & finishing
- 2 tablespoons powdered sugar (adjust to taste)
Toppings (optional)
- Fresh strawberry slices
- Shredded coconut
- A sprig of mint
A small spoon of whipped honey butter also makes a lovely dip for fresh strawberry slices when serving.
Step-by-Step Instructions :
- Add frozen strawberries, pineapple juice, coconut milk, and lemon juice to a high-speed blender.
- Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.
- Taste the mixture; then add powdered sugar if you want it sweeter and blend again briefly.
- For a soft-serve texture, serve immediately in chilled bowls or cones.
- For firmer, scoopable texture, freeze for 30 minutes, then scoop.
- Garnish with fresh strawberries, shredded coconut, or a squeeze of extra lemon if desired.
Serving Suggestions Strawberry Dole Whip
- Serve in a chilled waffle cone with extra shredded coconut for texture.
- Spoon into pineapple halves for a tropical party presentation.
- Pair with granola and fresh berries for a summer breakfast treat.
- Add a small ramekin of whipped honey butter on the side to spread on shortbread or toast alongside the dole whip.
Tips for Success Strawberry Dole Whip
- Use a high-speed blender or strong food processor for the creamiest texture.
- If the blender struggles, add an extra tablespoon of pineapple juice and pulse slowly.
- For a sweeter treat, adjust powdered sugar little by little and taste as you go.
- Chill bowls or cones ahead of time so the soft-serve holds its shape longer.
- For an indulgent finish, fold in a teaspoon of whipped honey butter just before serving for a silky swirl.
variation (if any)
- Banana boost: Add 1/2 frozen banana for extra creaminess and natural sweetness.
- Mango swirl: Swap half the strawberries with frozen mango for a tropical twist.
- Yogurt swirl: Stir in 1/4 cup Greek yogurt for a tangy, protein-rich version.
- Boozy adult version: Blend in 1 tablespoon rum for a grown-up treat.
FAQs
Q: Can I use fresh strawberries instead of frozen?
A: Fresh strawberries will work but you’ll need to add ice or freeze them first to get the soft-serve texture. Using frozen fruit is easiest.
Q: Is this recipe dairy-free?
A: Yes — using unsweetened coconut milk keeps it dairy-free. You can swap in almond or oat milk if you prefer.
Q: How long can I store leftovers?
A: Scoop any leftovers into an airtight container and freeze up to 2 weeks. Let soften for 5–10 minutes before scooping.
Strawberry Dole Whip
Ingredients
Method
- Add frozen strawberries, pineapple juice, coconut milk, and lemon juice to a high-speed blender.
- Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.
- Taste the mixture; then add powdered sugar if you want it sweeter and blend again briefly.
- For a soft-serve texture, serve immediately in chilled bowls or cones.
- For firmer, scoopable texture, freeze for 30 minutes, then scoop.
- Garnish with fresh strawberries, shredded coconut, or a squeeze of extra lemon if desired.
