Quick, Flavorful Weeknight Stir Fry is the perfect solution for those busy evenings when you crave something delicious yet easy to prepare. This dish brings together tender steak tips with vibrant bell peppers and onions, creating a colorful and mouthwatering plate that the whole family will love. Plus, it comes together in less than 30 minutes, making it an ideal option for weeknight dinners!
Why You’ll Love This Quick, Flavorful Weeknight Stir Fry:
- Quick preparation and cooking time—perfect for busy weeknights.
- Packed with protein and colorful veggies for a nutritious meal.
- Versatile ingredients that can be adjusted based on your family’s preferences.
- A single skillet or griddle meal means less cleanup!
- Family-friendly flavors that appeal to both kids and adults.
Ingredients Needed:
Protein:
- 1 lb steak tips, trimmed and partially frozen
Vegetables:
- 2 bell peppers, sliced into strips
- 1 medium yellow onion, cut into bite-sized pieces
Flavorings:
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil (plus 1 tsp if needed for veggies)
Spices:
- 1/2 tsp kosher salt (adjust to taste)
- 1/4 tsp black pepper (freshly ground)
Toppings (Optional):
- Chopped green onions
- Sesame seeds
- Hot sauce or chili flakes
Step-by-Step Instructions:
- Preheat your Blackstone griddle over medium-high heat.
- Slice the steak tips into thin strips.
- Chop the bell peppers and onion into bite-sized pieces.
- In a bowl, toss the steak with olive oil, garlic, salt, and pepper.
- Add the steak to the hot griddle and sear for a few minutes until browned.
- Add the chopped vegetables and stir-fry for an additional 5-7 minutes.
- Drizzle with soy sauce and cook for another minute.
- Serve hot and enjoy your Quick, Flavorful Weeknight Stir Fry!
Serving Suggestions for Quick, Flavorful Weeknight Stir Fry
Serve this stir fry over a bed of fluffy rice or noodles to soak up all the delicious juices. For an extra kick, drizzle a bit of hot sauce over the top or add some sesame seeds and chopped green onions as garnish.
Tips for Success with Quick, Flavorful Weeknight Stir Fry
- Prep Ahead: Chop your veggies and meat ahead of time to make the cooking process even quicker.
- Use High Heat: Make sure your griddle or skillet is hot before adding the meat to get a nice sear.
- Don’t Overcrowd: Cook in batches if necessary to avoid steaming the meat and vegetables.
- Fresh Ingredients: Use fresh veggies for the best flavor and texture.
- Customize: Feel free to add or substitue your favorite vegetables like broccoli, snap peas, or carrots.
- Marinate: For extra flavor, marinate the steak for 30 minutes before cooking.
Variations
- Add Different Proteins: Try chicken or shrimp instead of steak for a different twist.
- Vegetarian Option: Substitute tofu for steak and use vegetable broth instead of soy sauce for a plant-based version.
FAQs
1. Can I use frozen steak tips?
Yes! Partially frozen steak is actually easier to slice thinly. Just be sure to thaw them slightly before cooking.
2. How long will leftovers keep?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.
3. Can I add more vegetables?
Absolutely! Feel free to include more colorful veggies like zucchini, carrots, or snap peas to boost the nutrition and variety.
Quick, Flavorful Weeknight Stir Fry
Ingredients
Method
- Preheat your Blackstone griddle over medium-high heat.
- Slice the steak tips into thin strips.
- Chop the bell peppers and onion into bite-sized pieces.
- In a bowl, toss the steak with olive oil, garlic, salt, and pepper.
- Add the steak to the hot griddle and sear for a few minutes until browned.
- Add the chopped vegetables and stir-fry for an additional 5-7 minutes.
- Drizzle with soy sauce and cook for another minute.
- Serve hot and enjoy your Quick, Flavorful Weeknight Stir Fry!
