Pizza Monkey Bread: The Best Easy Recipe with Turkey Bacon and Chicken Ham
Pizza monkey bread is a fun and delicious twist on classic pizza, combining the flavors of turkey bacon and chicken ham into a delightful pull-apart bread. This dish is perfect for gatherings, game days, or simply a cozy family dinner. You may also find Creamy Low Carb Chicken Casserole With Broccoli And Bacon useful.
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 6-8 servings |
| Difficulty | Easy |
| Cuisine | Italian-American |
Why This Recipe Works
My experience with pizza monkey bread has always been positive, thanks to its incredibly easy preparation method and the rich flavors that come together beautifully. The combination of refrigerated biscuit dough with savory turkey bacon and chicken ham ensures that each bite is packed with taste, while the gooey mozzarella cheese adds a delightful pull-to-it factor that kids and adults alike love.
This recipe works wonderfully because it captures the essence of pizza in a new and innovative format. The use of a bundt pan allows for an appealing presentation and ensures even cooking, resulting in a deliciously golden brown crust surrounding a gooey, cheesy center. For those who want to explore more hearty recipes, I highly recommend checking out the Ultimate Bacon, Egg, and Potato Hash, which also features sumptuous ingredients that merge perfectly.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Refrigerated biscuit dough | 1 can | Can use crescent rolls if desired. |
| Shredded mozzarella cheese | 1 cup | Alternatives: cheddar for a sharper flavor. |
| Turkey bacon | 1/2 cup | Cooked and crumbled; can substitute with regular bacon. |
| Chicken ham | 1/2 cup | Diced; can be replaced with regular ham. |
| Pizza sauce | 1/2 cup | Any favorite brand will work. |
| Italian seasoning | 1 tablespoon | Homemade mix or store-bought is fine. |
| Garlic powder | 1 teaspoon | For added flavor. |

Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the biscuit dough pieces with pizza sauce, turkey bacon, chicken ham, and spices.
- Layer the mixture in a bundt pan, adding mozzarella cheese between layers.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly, then invert onto a serving plate.
- Serve warm and enjoy!
Chef Tips for Perfect Results
- Make sure to crisp the turkey bacon beforehand for the best texture and flavor.
- Don’t skip the cheese layering; it provides structure and enhances the cheesy goodness.
- For a spicier version, consider adding crushed red pepper or jalapeños into the mix.
- Check the bread occasionally while baking to avoid overcooking, ensuring it remains soft inside.
- Letting the monkey bread rest before serving allows for easier slicing and pulling apart.
Common Mistakes to Avoid
- Skipping the crumbling of the turkey bacon can lead to uneven distribution; make sure it’s finely crumbled.
- Not preheating the oven properly can affect the rise and texture of the bread; always ensure it’s hot.
- Overpacking the bundt pan can cause the bread to bake unevenly; layer it loosely for the best results.
- Leaving out the spices might lead to blandness; incorporate them for a flavorful experience.
Variations and Substitutions
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Turkey bacon | Regular bacon | Richer flavor and more fat, resulting in a different texture. |
| Pizza sauce | Pasta sauce | Milder flavor that may alter the overall taste profile. |
| Chicken ham | Regular ham | Similar taste but may be saltier; adjust seasoning accordingly. |
Serving Suggestions and Pairings
Pizza monkey bread is excellent for parties, movie nights, or casual family dinners. Pair it with a fresh garden salad or some garlic bread for a more substantial meal. You can even enjoy it alongside a plate of sticky teriyaki chicken with pineapple for a fusion twist that will impress your guests.
Storage and Reheating
| Method | Duration | Instructions |
|---|---|---|
| Refrigeration | 3-4 days | Store covered in an airtight container for freshness. |
| Freezing | Up to 2 months | Wrap tightly in plastic wrap and store in freezer-safe bags. |
| Reheating | 10-15 minutes | Reheat in an oven at 350°F (175°C) until warm. |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 15g |
| Carbohydrates | 25g |
| Fat | 12g |
| Sodium | 600mg |
Approximate values.
Frequently Asked Questions
Can I substitute the biscuit dough?
Yes, you can use crescent roll dough or even homemade pizza dough instead of refrigerated biscuit dough. Each option will yield a slightly different texture, so choose according to your preference.
How do I know when the monkey bread is done?
The bread is ready when it’s golden brown on the outside and firm to the touch. You can also insert a toothpick into the center; if it comes out clean, the monkey bread is fully cooked.
Is it possible to make this dish ahead of time?
Absolutely, you can assemble the monkey bread ahead of time and refrigerate it. Just allow it to come to room temperature before baking to ensure even cooking.
What should I do if my monkey bread is soggy?
A soggy monkey bread may result from too much sauce. Ensure to balance your ingredients and layer them properly, allowing for airflow during the baking process.
What are some great dipping sauces for this recipe?
For dipping, marinara sauce or ranch dressing complement the flavors beautifully. You can also experiment with garlic butter for an additional taste dimension.
Conclusion
Pizza monkey bread is a delightful dish that combines easy preparation with rich and inviting flavors. Its unique presentation and scrumptious taste make it a perfect choice for any occasion. Whether it’s for a family dinner or a fun gathering, this recipe will have everyone coming back for more.

Pizza Monkey Bread with Turkey Bacon and Chicken Ham
Ingredients
Dough and meats
- 1 can Refrigerated biscuit dough Can use crescent rolls if desired.
- 1/2 cup Turkey bacon Cooked and crumbled; can substitute with regular bacon.
- 1/2 cup Chicken ham Diced; can be replaced with regular ham.
Cheese and Sauce
- 1 cup Shredded mozzarella cheese Alternatives: cheddar for a sharper flavor.
- 1/2 cup Pizza sauce Any favorite brand will work.
Seasonings
- 1 tablespoon Italian seasoning Homemade mix or store-bought is fine.
- 1 teaspoon Garlic powder For added flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the biscuit dough pieces with pizza sauce, turkey bacon, chicken ham, and spices.
- Layer the mixture in a bundt pan, adding mozzarella cheese between layers.
Baking
- Bake for 25-30 minutes until golden brown.
- Let cool slightly, then invert onto a serving plate.
- Serve warm and enjoy!



