Peach Cobbler with Raspberries

Fresh, juicy peaches meet bright raspberries in a cozy, easy-to-make dessert that feels like a warm hug on a plate. Peach Cobbler with Raspberries is a simple, crowd-pleasing cobbler that bakes up bubbly and golden in under an hour—perfect for summer nights, potlucks, or an impressive last-minute dessert. If you love fruit-forward sweets, you might also enjoy a lighter take on peach desserts like peaches cream cake for another crowd-pleasing option.

Why You’ll Love This Peach Cobbler with Raspberries :

• Bright, balanced flavor: sweet peaches and tart raspberries create a perfect fruit blend.
• Simple pantry ingredients: uses staples you likely already have on hand.
• Family-friendly and comforting: kids and adults love the warm, jammy topping.
• Fast prep with big payoff: minimal chopping and one-bowl batter make it easy.
• Versatile for seasons: swap frozen peaches or berries if fresh aren’t available; serve with ice cream or whipped cream.
• Great for brunch or dessert—pair with playful treats like a donuts with sprinkles guide for a festive spread.

Ingredients Needed :

Fruits

• 4 cups sliced peaches
• 1 cup raspberries
• 1 tablespoon lemon juice

Dry ingredients

• 1 cup sugar
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

Wet & fat

• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract

Step-by-Step Instructions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix sliced peaches, raspberries, sugar, and lemon juice. Pour the fruit mixture into a greased baking dish.
3. In another bowl, whisk together flour, milk, melted butter, baking powder, salt, and vanilla until smooth.
4. Pour the batter over the fruit mixture in the baking dish.
5. Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbly.
6. Serve warm with a scoop of vanilla ice cream.

Serving Suggestions Peach Cobbler with Raspberries

Serve slices warm with a big scoop of vanilla ice cream or a dollop of whipped cream. For a brunch-style dessert board, include shortbread cookies and fresh berries. If you want a savory pairing, it also complements simple mains—try it alongside family-friendly dishes like meatballs without eggs for an easy weeknight menu.

Tips for Success Peach Cobbler with Raspberries

• Use ripe but firm peaches so the fruit holds shape while baking.
• If peaches are very sweet, reduce sugar by 1/4 cup to let the raspberries shine.
• Toss fruit with a little cornstarch (1–2 tsp) if you prefer a thicker filling.
• Spread batter gently over the fruit—don’t stir it in; the cobbler rises around the fruit for a classic texture.
• For extra golden top, brush melted butter over the batter before baking. Also, check out another peach-forward dessert idea like peach desserts for more inspiration.

variation (if any)

• Berry swap: replace raspberries with blackberries or blueberries.
• Bourbon peach cobbler: add 1–2 tablespoons bourbon to the fruit mixture for depth.
• Gluten-free: use a 1:1 gluten-free baking flour in place of all-purpose flour.
• Vegan: swap butter for melted coconut oil and use a plant-based milk.

FAQs

Q: Can I use frozen fruit for this cobbler?
A: Yes—use frozen peaches and raspberries straight from the freezer. Increase bake time by 5–10 minutes and watch for bubbling fruit.

Q: How do I store leftovers?
A: Cover and refrigerate for up to 3–4 days. Reheat individual portions in the microwave or warm in a 350°F oven until heated through.

Q: Can I prepare this ahead of time?
A: Assemble the fruit and batter separately in advance. Combine and bake right before serving for best texture.

Q: Is there a way to make this less sweet?
A: Reduce the sugar by 1/4 to 1/2 cup, or serve with unsweetened whipped cream to balance sweetness.

Peach Cobbler with Raspberries

A simple and delicious dessert featuring sweet peaches and tart raspberries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Brunch, Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Fruits

• 4 cups sliced peaches Use ripe but firm peaches.
• 1 cup raspberries Can be replaced with blackberries or blueberries.
• 1 tablespoon lemon juice

Dry ingredients

• 1 cup sugar Reduce by 1/4 cup if peaches are very sweet.
• 1 cup all-purpose flour Can be substituted with gluten-free baking flour.
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt

Wet & fat

• 1 cup milk Can use plant-based milk for a vegan option.
• 0.5 cup butter, melted Can be replaced with melted coconut oil for a vegan option.
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix sliced peaches, raspberries, sugar, and lemon juice. Pour the fruit mixture into a greased baking dish.
3. In another bowl, whisk together flour, milk, melted butter, baking powder, salt, and vanilla until smooth.
4. Pour the batter over the fruit mixture in the baking dish.

Baking

1. Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbly.

Serving

1. Serve warm with a scoop of vanilla ice cream.

Notes

Use ripe but firm peaches to maintain their shape. For a thicker filling, toss fruit with cornstarch. Brush melted butter over the batter before baking for a golden top.