Bright, herby, and ready in under 30 minutes, these Mediterranean Chicken Patties are a weeknight favorite that’s great for meal prep and picky eaters. Pack them into pita, top with tzatziki, or pair with a simple side; if you need a cozy chicken casserole idea, try Angel Chicken Rice Casserole.
Why You’ll Love This Mediterranean Chicken Patties
- Bold, fresh flavors from parsley, cilantro, and garlic.
- Quick to make — dinner on the table in about 30 minutes.
- Perfect for meal prep and easy leftovers.
- Family-friendly texture that works in pitas or on a plate.
- Versatile — pairs with salads, grains, or simple sides.
Ingredients Needed
- Protein: 1 pound ground chicken
- Binders: 1/2 cup breadcrumbs; 1 egg, beaten
- Herbs & Aromatics: 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 2 cloves garlic, minced
- Spices: 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper
- For cooking: Olive oil for cooking
Step-by-Step Instructions 5
1. Combine the main ingredients
In a large bowl, combine ground chicken, breadcrumbs, parsley, cilantro, garlic, cumin, paprika, salt, and black pepper.2. Add the egg
Add the beaten egg and mix until well combined.3. Shape the patties
Form the mixture into patties, pressing gently so they hold together.4. Heat the skillet
Heat olive oil in a skillet over medium heat until shimmering.5. Cook the patties
Cook the patties for 5–7 minutes on each side, or until golden brown and cooked through.6. Serve
Serve warm with a side salad or in pita bread.Serving Suggestions Mediterranean Chicken Patties
- Stuff into warm pita with tzatziki, sliced cucumber, and tomato.
- Serve over a bed of mixed greens with lemon vinaigrette.
- Pair with roasted vegetables and quinoa for a balanced plate.
- For a complementary chicken pairing, serve alongside a Baked Balsamic Chicken Breast for a fuller family meal.
Tips for Success Mediterranean Chicken Patties
- Don’t overwork the meat when mixing to keep patties tender.
- Use medium heat so patties brown nicely without burning.
- If the mixture feels too loose, add a tablespoon more breadcrumbs to help bind.
- Cook to an internal temperature of 165°F for food safety.
- For another hands-off chicken idea, try the Asian Crockpot Orange Chicken for easy meal planning inspiration.
Variations
- Swap ground chicken for ground turkey or lamb for a different flavor.
- Add 1/4 cup finely grated onion or bell pepper for extra moisture and veg.
- Make it spicy by mixing in 1/4 to 1/2 teaspoon cayenne or red pepper flakes.
- Go dairy-free easily by serving with dairy-free yogurt or a lemon-herb oil drizzle.
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Mediterranean Chicken Patties
Bright, herby, and quick to make, these Mediterranean Chicken Patties are perfect for meal prep and picky eaters.
Ingredients
Main Ingredients
- 1 pound ground chicken Can be substituted with ground turkey or lamb.
- 1/2 cup breadcrumbs Add more if mixture is too loose.
- 1 large egg, beaten Acts as a binder.
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
Spices
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- Olive oil For cooking the patties.
Instructions
Preparation
- In a large bowl, combine ground chicken, breadcrumbs, parsley, cilantro, garlic, cumin, paprika, salt, and black pepper.
- Add the beaten egg and mix until well combined.
- Form the mixture into patties, pressing gently so they hold together.
Cooking
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook the patties for 5–7 minutes on each side, or until golden brown and cooked through.
- Serve warm with a side salad or in pita bread.
Notes
Don’t overwork the meat when mixing to keep patties tender. Use medium heat to ensure nice browning without burning.
