Lemon Brownies

introduction

Lemon Brownies are the perfect treat for those who crave a zesty twist on the classic brownie. These delightful treats deliver just the right amount of sweet and tart, making them an irresistible choice for lemon lovers. With their vibrant flavor and moist texture, they are a must-try for any baking enthusiast!

Why You’ll Love This Lemon Brownies:

• Bright, zesty lemon flavor that brightens up any dessert table.
• Easy to make, perfect for beginner bakers and busy cooks alike.
• A wonderful addition to potlucks, picnics, and family gatherings.
• Moist and chewy texture, offering a delightful contrast to traditional brownies.
• Can be garnished and glazed for an added touch of sweetness and elegance.

Ingredients Needed

• Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

• Wet Ingredients:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • Zest of 2 lemons
  • 1/2 cup fresh lemon juice

• For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons lemon juice

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the melted butter and granulated sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Add the flour, salt, lemon zest, and lemon juice to the mixture. Mix until just combined; do not overmix.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center.
7. Allow the brownies to cool completely in the pan.
8. To make the glaze, whisk the powdered sugar with 2-3 tablespoons of lemon juice until you achieve a smooth consistency.
9. Drizzle the glaze over the cooled brownies for a beautiful finish.
10. Cut into squares and serve to enjoy!

Serving Suggestions Lemon Brownies

These lemon brownies are delightful on their own but serve wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Pair them with a cup of tea or lemonade for a refreshing afternoon snack. They can also be garnished with additional lemon zest or candied lemon slices for a sophisticated touch.

Tips for Success Lemon Brownies

• Quality Ingredients: Use fresh lemons for both juice and zest to maximize flavor.
• Don’t Overmix: When adding the dry ingredients, mix just until combined to keep the brownies moist and chewy.
• Cooling Time: Let the brownies cool completely in the pan before cutting to ensure clean edges and a nice glaze application.
• Adjust Glaze to Taste: Feel free to adjust the amount of lemon juice in the glaze depending on how tart you’d like it.
• Storage: Store leftovers in an airtight container at room temperature for up to three days or in the fridge for a week.

variation

For a fun twist, consider adding white chocolate chips or blueberries to the batter for an even more exciting flavor profile. You could also substitute the lemon juice with lime juice for a refreshing lime brownie variation.

FAQs

Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can substitute in a pinch.

How do I store leftover brownies?
Store them in an airtight container at room temperature for up to three days or in the fridge for up to a week.

Can I freeze lemon brownies?
Yes! Wrap them tightly in plastic wrap and store in the freezer for up to three months. Thaw in the fridge before serving.

What can I substitute for butter?
You can use margarine or a vegan butter substitute if you want a dairy-free option.

Can I make these ahead of time?
Absolutely! You can prepare the brownies in advance and glaze them just before serving to keep them fresh and delicious.

Lemon Brownies

Delightful lemon brownies that combine zesty lemon flavor with a moist, chewy texture, perfect for any dessert table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• Zest of 2 lemons Use fresh lemons for best flavor.
• 1/2 cup fresh lemon juice Fresh lemon juice is recommended.

For the Glaze

• 1 cup powdered sugar
• 2-3 tablespoons lemon juice Adjust to taste for tartness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, mix the melted butter and granulated sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Add the flour, salt, lemon zest, and lemon juice to the mixture. Mix until just combined; do not overmix.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center.
7. Allow the brownies to cool completely in the pan.
8. To make the glaze, whisk the powdered sugar with 2-3 tablespoons of lemon juice until you achieve a smooth consistency.
9. Drizzle the glaze over the cooled brownies for a beautiful finish.
10. Cut into squares and serve to enjoy!

Notes

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They can also be garnished with additional lemon zest or candied lemon slices for a sophisticated touch.