introduction
Get ready to indulge in the mouthwatering delight of Glazed Buttermilk Beignet Squares! These soft and tender squares are a delightful twist on a classic French pastry, perfect for breakfast, dessert, or any time you need a sweet treat. The warm, sugary glaze paired with the rich flavor of buttermilk makes every bite irresistible.
Why You’ll Love This Glazed Buttermilk Beignet Squares:
- Decadent Flavor: The combination of buttermilk and sweet glaze creates a rich taste that’s hard to resist.
- Quick and Easy: Simple ingredients come together in no time, making them perfect for busy mornings.
- Perfect for Sharing: Cut into squares, they’re easy to share with family and friends during gatherings or brunches.
- Versatile Treat: Enjoy them warm for breakfast or as a delightful dessert after dinner.
Ingredients Needed:
For the Beignet Squares:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
Step-by-Step Instructions:
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat your oven to 375°F (190°C) and grease a square baking dish.
- Spread the batter into the prepared baking dish evenly.
- Bake for 20-25 minutes or until the top is golden brown.
- Let cool slightly, then prepare the glaze by mixing powdered sugar and milk until smooth.
- Drizzle the glaze over the warm beignet squares.
- Cut into squares and serve warm.
Serving Suggestions for Glazed Buttermilk Beignet Squares
Consider serving these delightful squares alongside a hot cup of coffee or tea. They also pair wonderfully with fresh fruit or a dollop of whipped cream for a more indulgent dessert.
Tips for Success with Glazed Buttermilk Beignet Squares
- Measure Ingredients Accurately: Use dry measuring cups for the flour and sugar to ensure the right texture.
- Don’t Overmix: Mix until just combined to keep your beignet squares light and fluffy.
- Check for Doneness: An inserted toothpick should come out clean; if it’s wet, give it a few more minutes.
- Customize Your Glaze: Add vanilla extract or a hint of citrus zest to the glaze for extra flavor.
- Store Properly: Keep any leftovers in an airtight container at room temperature for up to 2 days.
Variation
Feel free to add chocolate chips or nuts to the batter for an extra twist on flavor and texture.
FAQs
Can I use whole milk instead of buttermilk?
Yes, but to mimic the tanginess of buttermilk, add 1 tablespoon of vinegar or lemon juice to 1/2 cup of whole milk and let it sit for a few minutes.
How can I make this recipe gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free flour blend for similar results.
Can I freeze the beignet squares?
Absolutely! Once cooled, wrap them tightly in plastic wrap and store in the freezer for up to 3 months. Thaw at room temperature before serving.
Glazed Buttermilk Beignet Squares
Ingredients
Method
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat your oven to 375°F (190°C) and grease a square baking dish.
- Spread the batter into the prepared baking dish evenly.
- Bake for 20-25 minutes or until the top is golden brown.
- Let cool slightly, then prepare the glaze by mixing powdered sugar and milk until smooth.
- Drizzle the glaze over the warm beignet squares.
- Cut into squares and serve warm.
