introduction
Garlic Butter Roasted Brussels Sprouts are the perfect side dish to elevate any meal. With their crispy edges and rich, buttery flavor infused with garlic, these Brussels sprouts are sure to become a family favorite. Not only do they taste amazing, but they’re also simple to prepare, making them a great choice for busy weeknights or special occasions.
Why You’ll Love This Garlic Butter Roasted Brussels Sprouts:
- Flavorsome combination of buttery garlic and roasted Brussels sprouts
- Quick to prep and only takes about 25 minutes in the oven
- Packed with nutrients, making it a healthy addition to any meal
- A fantastic side dish that pairs well with almost any main course
- Family-friendly and can win over even the pickiest eaters
Ingredients Needed:
- Produce:
- 1½ pounds Brussels sprouts, trimmed and halved
- 4 cloves garlic, minced
- Fats:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- Seasonings:
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red-pepper flakes (optional)
- Acid:
- 1 tablespoon fresh lemon juice
Step-by-Step Instructions:
- Preheat the oven to 425°F (220°C). Rinse and trim the Brussels sprouts, then slice them in half and pat dry.
- In a large bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and red-pepper flakes.
- Add the halved Brussels sprouts to the bowl, tossing until coated.
- Spread the sprouts cut-side down on a baking sheet. Roast for 20–25 minutes until golden-brown and tender.
- Drizzle with fresh lemon juice before serving.
Serving Suggestions Garlic Butter Roasted Brussels Sprouts
These Garlic Butter Roasted Brussels Sprouts make a delightful side dish alongside roasted meats, grilled chicken, or even as a flavorful addition to a grain bowl. Their rich flavor complements the simplicity of grilled fish or the heartiness of a steak perfectly.
Tips for Success Garlic Butter Roasted Brussels Sprouts
- Ensure that the Brussels sprouts are dry after washing to get the best crispiness.
- Use fresh garlic for maximum flavor. You can also experiment with roasted garlic for a sweeter taste.
- Don’t overcrowd the baking sheet; give the Brussels sprouts enough space for even roasting.
- Try using a parchment paper-lined baking sheet for easy cleanup.
- For extra crispiness, turn the Brussels sprouts halfway through roasting.
Variation
Feel free to add other seasonings to the mix! Consider adding a tablespoon of balsamic vinegar for a tangy twist or a sprinkle of parmesan cheese during the last few minutes of roasting for an extra layer of flavor.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts yield the best texture and flavor, you can use frozen ones. Just make sure to thaw and drain them well before using.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
Can I make this recipe ahead of time?
You can prep the Brussels sprouts and toss them in the garlic butter mixture ahead of time. Store them in the refrigerator and roast them just before serving for the best taste and texture.
Garlic Butter Roasted Brussels Sprouts
Ingredients
Method
- Preheat the oven to 425°F (220°C). Rinse and trim the Brussels sprouts, then slice them in half and pat dry.
- In a large bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and red-pepper flakes.
- Add the halved Brussels sprouts to the bowl, tossing until coated.
- Spread the sprouts cut-side down on a baking sheet. Roast for 20–25 minutes until golden-brown and tender.
- Drizzle with fresh lemon juice before serving.
