Cucumber Dill Salad

Cucumber Dill Salad

Cucumber Dill Salad is a light, refreshing dish that’s perfect for warm weather and delightful gatherings. This vibrant salad combines crisp cucumbers and aromatic dill, providing a burst of flavor that brightens any meal. Simple to prepare yet deliciously satisfying, it’s sure to impress friends and family alike.

Why You’ll Love This Cucumber Dill Salad

• Delicious Flavors: The combination of Greek yogurt and fresh dill offers a creamy and herby dressing that complements the crispness of cucumbers perfectly.
• Quick and Easy: This recipe can be whipped up in just minutes—perfect for a last-minute side dish!
• Healthy Ingredients: Packed with nutritious cucumbers, this salad is low in calories while high in vitamins.
• Meal Prep Friendly: Make it ahead of time and enjoy it throughout the week; it stays fresh in the refrigerator.
• Family-friendly: Kids love the crunchy textures, and the mild flavors are a hit with even the pickiest eaters.

Ingredients Needed

• For the Dressing:

  • ¾ cup Greek yogurt or plain full-fat
  • 1 ½ tablespoon extra virgin olive oil
  • 1 ½ tablespoon lemon juice
  • ¼ teaspoon garlic, grated
  • ½ teaspoon fine salt
  • ⅕ teaspoon black pepper

• For the Salad:

  • 1 ½ lb cucumbers, sliced
  • ½ red onion, finely sliced
  • ¼ cup fresh dill, chopped

Step-by-Step Instructions

1. In a small bowl, stir together the Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper until well combined and smooth. Set aside.
2. Slice the red onion and cut the cucumbers in half lengthwise, then slice each half into 3mm thick slices.
3. In a large salad bowl, combine the cucumber, onion, and dill. Add the dressing and toss to coat the salad ingredients well.
4. Taste and adjust seasoning with more salt or lemon juice if needed.
5. Serve immediately at room temperature or refrigerate until ready to serve.

Serving Suggestions for Cucumber Dill Salad

This Cucumber Dill Salad pairs beautifully with grilled meats, sandwiches, or as a refreshing side dish at picnics and barbecues. Let it shine alongside dishes like roasted chicken or seared fish for a well-rounded meal.

Tips for Success with Cucumber Dill Salad

• Use Fresh Ingredients: For the best flavor, opt for fresh dill and crisp cucumbers.
• Make Ahead: This salad can be made a few hours in advance; just wait to dress it until you’re ready to serve to keep the cucumbers crunchy.
• Experiment with Seasoning: Don’t hesitate to adjust salt and lemon juice to suit your taste.
• Variation: Add cherry tomatoes or bell peppers for a pop of color and flavor.

FAQs

1. How long can I store Cucumber Dill Salad in the fridge?
The salad can be stored in the refrigerator for up to 2-3 days in an airtight container. Just remember to give it a stir before serving!

2. Can I use different herbs in this salad?
Absolutely! While dill is traditional, you could substitute with parsley, mint, or cilantro for a different flavor profile.

3. What other vegetables can I include?
Feel free to add ingredients like radishes or bell peppers for added crunch and color.

With this Cucumber Dill Salad, you’re bound to create a go-to dish that everyone will love. Enjoy!

Cucumber Dill Salad

A light and refreshing dish combining crisp cucumbers and aromatic dill, perfect for warm weather and delightful gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Dressing

• ¾ cup Greek yogurt or plain full-fat
• 1 ½ tablespoon extra virgin olive oil
• 1 ½ tablespoon lemon juice
• ¼ teaspoon garlic, grated
• ½ teaspoon fine salt
• ⅕ teaspoon black pepper

For the Salad

• 1 ½ lb cucumbers, sliced
• ½ each red onion, finely sliced
• ¼ cup fresh dill, chopped

Method

 

Preparation

1. In a small bowl, stir together the Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper until well combined and smooth. Set aside.
2. Slice the red onion and cut the cucumbers in half lengthwise, then slice each half into 3mm thick slices.

Mixing

1. In a large salad bowl, combine the cucumber, onion, and dill. Add the dressing and toss to coat the salad ingredients well.
2. Taste and adjust seasoning with more salt or lemon juice if needed.

Serving

1. Serve immediately at room temperature or refrigerate until ready to serve.

Notes

Use fresh ingredients for the best flavor. This salad can be made ahead of time; just wait to dress it until you’re ready to serve to keep the cucumbers crunchy. Don’t hesitate to adjust salt and lemon juice to suit your taste. Consider adding cherry tomatoes or bell peppers for additional color and flavor.