Creamy Low Carb Chicken Casserole with Broccoli and Bacon

Name: Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups cooked chicken, shredded or diced (Use rotisserie or leftover roasted chicken for convenience.); 8 slices cooked turkey bacon, chopped (Cook until just crisp to maintain texture.); 5 cups broccoli florets (Steam or blanch until just tender, then drain well.); 3 cloves garlic, minced; ½ cup shredded mozzarella; ½ cup shredded cheddar; 1 cup ranch dressing; ½ cup shredded cheddar (for topping); ½ cup shredded mozzarella (for topping)

Posted on February 23, 2026

Creamy low carb chicken casserole served with broccoli and topped with crispy bacon

Dinner

Quick weeknight comfort that’s low-carb and crowd-pleasing—read on for the full rundown.

introduction

This Creamy Low Carb Chicken Casserole with Broccoli and Bacon is everything you want for an easy family dinner: rich, satisfying, and ready in under an hour. It’s creamy without the carbs and full of bright broccoli and smoky bacon for texture and flavor. If you need a low-carb finish to your weeknight rotation, this casserole delivers — and it pairs nicely with lighter sides like buffalo cauliflower tacos for a fun, veggie-forward meal.

Why You’ll Love This Creamy Low Carb Chicken Casserole with Broccoli and Bacon :

Rich, creamy comfort without heavy carbs — great for keto or low-carb plans.
Quick assembly: mostly mixing and baking, perfect for busy evenings.
Family-friendly flavors: cheese, bacon, and ranch make this a hit with kids and adults.
Makes excellent leftovers and reheats beautifully for easy meal prep.
Casserole-style means minimal hands-on time and easy cleanup.

Ingredients Needed :

Protein

4 cups cooked chicken, shredded or diced
8 slices cooked turkey bacon, chopped

Vegetables & aromatics

5 cups broccoli florets
3 cloves garlic, minced

Cheeses

½ cup shredded mozzarella
½ cup shredded cheddar

Sauce & dressing

1 cup ranch dressing

Toppings

½ cup shredded cheddar (for topping)
½ cup shredded mozzarella (for topping)

If you love chicken casseroles, you might also enjoy a meaty sandwich-style twist like this chicken philly cheesesteak for another weeknight option.

Step-by-Step Instructions :

Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
Steam or blanch broccoli until just tender, then drain well.
In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
Spread mixture evenly in baking dish.
Sprinkle the top with additional cheddar and mozzarella.
Bake for 25–30 minutes until hot and bubbly.
Let rest 5–10 minutes before serving.

Serving Suggestions Creamy Low Carb Chicken Casserole with Broccoli and Bacon

Serve with a crisp green salad and a squeeze of lemon for brightness.
Pair with roasted asparagus or garlic green beans for extra veggies.
For a cozy pairing on chillier nights, add a light soup like chicken velvet soup on the side.
Leftovers are great plated over cauliflower rice for an even lower-carb bowl.

Tips for Success Creamy Low Carb Chicken Casserole with Broccoli and Bacon

Dry the broccoli well after blanching — excess water dilutes the sauce and makes the casserole runny.
Use cooked chicken (rotisserie or leftover roasted chicken saves time).
Cook the turkey bacon until just crisp so it holds texture after baking.
Let the casserole rest before cutting to help it set and slice cleanly.
For a richer flavor, stir in 2–3 tbsp cream cheese into the filling before baking.
Finish a weeknight meal with a simple sweet like these chocolate and raisin treats for an easy dessert idea.

variation (if any)

Swap turkey bacon for regular bacon for a smokier, fattier bite.
Add ½ cup chopped cauliflower or mushrooms for more veggies.
Make it dairy-free by using dairy-free cheeses and a compliant ranch alternative.
Turn into individual portions by baking in ramekins and reducing bake time by 5–10 minutes.

FAQs

Q: Can I use frozen broccoli?
A: Yes—thaw and drain well, then squeeze out excess moisture before mixing to avoid a soggy casserole.

Q: How long does this keep in the fridge?
A: Stored in an airtight container, it will keep 3–4 days and reheats nicely in the oven or microwave.

Q: Can I freeze this casserole?
A: Yes. Freeze before baking or after baking (cooled). Thaw overnight in the fridge before reheating; bake 20–30 minutes at 350°F if reheating from thawed.

Q: Can I make this with uncooked chicken?
A: It’s best with cooked chicken for even cooking and quick prep. If using raw chicken, cut into small pieces and cook first, or increase bake time and ensure internal temperature reaches 165°F.