Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Warm, comforting, and bursting with flavor, this Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta is the perfect dish for any occasion. Imagine tender sirloin steak smothered in a luscious creamy sauce, perfectly paired with twisted pasta that soaks up all that deliciousness. This recipe is a wonderful blend of gourmet flavors with the ease of a weeknight meal, sure to impress your family and friends.

Why You’ll Love This Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta:

• Flavor Explosion: Rich garlic butter melds seamlessly with zesty Cajun spices for a taste sensation.
• Quick & Easy: Made in just under 30 minutes, perfect for busy weeknights.
• Family-Friendly: A delightful dish that kids and adults alike will rave about.
• Meal Prep Ready: Ideal for leftovers; the flavors deepen and enhance after a day in the fridge.
• Versatile: Customize with your favorite veggies or proteins for endless variations.

Ingredients Needed:

• Protein
  • 1.5 pounds sirloin steak, cut into bite-sized cubes
• Pasta
  • 12 oz twisted pasta (rotini or fusilli)
• Sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons butter
  • 3 tablespoons olive oil
• Spices
  • 2 tablespoons Cajun seasoning
  • Salt and pepper, to taste
• Aromatics
  • 2–3 cloves garlic, minced (optional)
• Toppings
  • Chopped parsley or extra Parmesan for serving

Step-by-Step Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium-high heat. Add steak cubes, season with salt and pepper, and sear for 2–3 minutes on each side until browned but not fully cooked.
3. Reduce heat to medium-low, add butter and minced garlic (if using) to the skillet, stirring until melted.
4. Pour in the heavy cream and mix well, scraping up any browned bits from the pan. Stir in Parmesan cheese and Cajun seasoning until smooth.
5. Add cooked pasta to the skillet and toss to coat. Return steak bites to the skillet; simmer for an additional 2–3 minutes or until everything is heated through.

Serving Suggestions for Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Serve this delightful dish with a simple green salad, crusty garlic bread, or your favorite steamed vegetables for a complete meal that dazzles the palate and warms the heart.

Tips for Success with Creamy Garlic Butter Steak Bites:

• Use High-Quality Steak: Opt for fresh sirloin for the best flavor and tenderness.
• Don’t Overcook the Steak: Searing the steak until browned but not cooked through keeps it juicy.
• Adjust Spice Levels: Feel free to use more or less Cajun seasoning based on your heat preference.
• Add Vegetables: Consider adding bell peppers or spinach for extra nutrition and flavor.
• Experiment with Cheeses: Try substitute cheeses like Asiago or Pecorino Romano for a different twist.

Variation

For a lighter version, swap the heavy cream for half-and-half or a non-dairy cream alternative. You can also add in fresh spinach or sun-dried tomatoes for a pop of color and flavor.

FAQs

• Can I use a different cut of beef?
  Yes, cuts like ribeye or filet mignon would also work well. Just adjust the cooking time based on the thickness.

• Can I meal prep this dish?
  Absolutely! This dish stores well in the fridge for up to 3 days. Just reheat gently to avoid overcooking the steak.

• What should I serve with the pasta?
  A side salad, garlic bread, or steamed veggies pairs wonderfully with this rich dish.

Enjoy the delightful experience of making and savoring this Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta with your loved ones!

Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

A warm and comforting dish featuring tender sirloin steak and twisted pasta in a creamy Cajun Alfredo sauce, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 650

Ingredients Method Notes

Ingredients

  

Protein

• 1.5 pounds sirloin steak, cut into bite-sized cubes Use high-quality steak for best flavor

Pasta

• 12 oz twisted pasta (rotini or fusilli)

Sauce

• 1 cup heavy cream Can substitute with half-and-half or non-dairy cream
• 0.5 cup grated Parmesan cheese Experiment with other cheeses as desired
• 4 tablespoons butter
• 3 tablespoons olive oil

Spices

• 2 tablespoons Cajun seasoning Adjust the amount to taste
• to taste Salt and pepper

Aromatics

• 2–3 cloves garlic, minced (optional)

Toppings

• Chopped parsley or extra Parmesan for serving

Method

 

Cooking Pasta and Steak

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium-high heat. Add steak cubes, season with salt and pepper, and sear for 2–3 minutes on each side until browned but not fully cooked.

Making the Sauce

1. Reduce heat to medium-low, add butter and minced garlic (if using) to the skillet, stirring until melted.
2. Pour in the heavy cream and mix well, scraping up any browned bits from the pan. Stir in Parmesan cheese and Cajun seasoning until smooth.

Combining Ingredients

1. Add cooked pasta to the skillet and toss to coat.
2. Return steak bites to the skillet; simmer for an additional 2–3 minutes or until everything is heated through.

Notes

Serve with a simple green salad, crusty garlic bread, or your favorite steamed vegetables. Store leftovers in the fridge for up to 3 days.