Just like the real thing—rich melted cheddar and warm, savory roast beef tucked into soft rolls. This copycat is quick, family-friendly, and perfect for busy weeknights or game-day snacking.
introduction
Copycat Arby’s Beef Cheddar brings that melty, beefy sandwich right to your kitchen with minimal fuss. If you love deep, slow-cooked flavors, this sandwich captures that same comfort—you get a boost of savory richness similar to a tender beef neck bones recipe without the long braise. Quick to assemble and endlessly customizable, it’s a crowd-pleaser that travels well for picnics or potlucks.
Why You’ll Love This Copycat Arby’s Beef Cheddar
- Big, beef-forward flavor with melty cheddar in every bite
- Ready in under 20 minutes when using sliced roast beef
- Easy to scale for family dinners or party platters
- Perfect for meal prep—assemble and warm later for fast lunches
- Customizable with horsey sauce, BBQ, or caramelized onions
Ingredients Needed :
Protein
- 1 pound roast beef, thinly sliced
Bread & Cheese
- 4 sandwich rolls
- 4 slices cheddar cheese
Broth & Sauce
- 1 cup beef broth
- Optional: horsey sauce or BBQ sauce
Spices
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions :
- Preheat a skillet over medium heat.
- In a small saucepan, heat beef broth with onion powder, garlic powder, salt, and pepper.
- Place sliced roast beef in the skillet and pour the broth mixture over it. Heat until warm.
- Slice the sandwich rolls and place a slice of cheddar cheese on each side.
- Add the warmed beef and a spoonful of broth to each sandwich.
- Top with additional sauce if desired.
- Serve warm and enjoy!
Serving Suggestions Copycat Arby’s Beef Cheddar
Serve these sandwiches with crunchy dill pickle spears and a pile of golden oven fries for a true diner-style plate. For a heartier spread, pair them with a simple slaw or a warm side like a savory corned beef and cabbage bake for a fun, beef-forward meal rotation. They also travel well—wrap tightly for packed lunches or tailgate trays.
Tips for Success Copycat Arby’s Beef Cheddar
- Use thinly sliced roast beef for the best texture and quick reheating.
- Don’t over-saturate the bread—add just enough broth to flavor and warm the meat.
- Toast the rolls briefly to keep them from getting soggy under the broth.
- Stir the broth mixture before adding to the skillet so the spices distribute evenly.
- For a deeper beef flavor, use low-sodium beef broth and add a splash of Worcestershire.
- For guidance on choosing tender, flavorful cuts, check this guide to beef cheek meat.
variation (if any)
- Make it spicy: mix a little sriracha into the beef broth before warming.
- Cheesy swap: try Swiss or provolone for a milder melt.
- Add-ons: caramelized onions, roasted peppers, or pickled jalapeños add great contrast.
FAQs
Q: Can I use leftover roast beef?
A: Yes—leftover roast beef works great. Warm gently in the broth mixture to keep it tender.
Q: How do I keep the rolls from getting soggy?
A: Lightly toasting the rolls helps create a barrier; spoon only a small amount of broth into the sandwich.
Q: Can I make these ahead of time?
A: You can warm the beef and broth and store separately from the rolls and cheese; assemble and melt cheese just before serving.
Q: Is there a vegetarian version?
A: Use a hearty mushroom or seitan roast and vegetable broth seasoned with the same spices for a similar savory profile.
Copycat Arby’s Beef Cheddar
Ingredients
Method
- Preheat a skillet over medium heat.
- In a small saucepan, heat beef broth with onion powder, garlic powder, salt, and pepper.
- Place sliced roast beef in the skillet and pour the broth mixture over it. Heat until warm.
- Slice the sandwich rolls and place a slice of cheddar cheese on each side.
- Add the warmed beef and a spoonful of broth to each sandwich.
- Top with additional sauce if desired.
- Serve warm and enjoy!
