Cinnamon Roll French Toast Bites

introduction

Cinnamon Roll French Toast Bites are the perfect marriage of two beloved breakfast classics, combining the gooey sweetness of cinnamon rolls with the fluffy texture of French toast. These delightful bites are easy to make and are sure to charm anyone at your breakfast table. Whether you whip them up for a lazy Sunday brunch or a special holiday gathering, they will instantly elevate your morning routine.

Why You’ll Love This Cinnamon Roll French Toast Bites:

• Irresistibly Delicious: The cinnamon and sugar blend creates a sweet, comforting flavor that’s bound to please everyone.
• Quick to Prepare: This recipe takes just a few minutes to cook, making it a fantastic option for busy mornings.
• Family-Friendly: Perfect for all ages, kids will love dipping and exploring the different toppings.
• Customizable: Easily adapt with your favorite toppings, from whipped cream to a rich cream cheese drizzle.

Ingredients Needed:

• For the Base:
  • 1 package of cinnamon roll dough
  • 4 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
• For Cooking:
  • Butter for cooking
• Optional Toppings:
  • Maple syrup
  • Whipped cream
  • Powdered sugar
  • Cream cheese drizzle

Step-by-Step Instructions:

1. Preheat a non-stick skillet over medium heat.
2. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Open the cinnamon roll package and cut each roll into quarters.
4. Dip each piece into the egg mixture, ensuring they are well coated.
5. Melt butter in the skillet and add the dipped pieces, making sure not to overcrowd the pan.
6. Cook until golden brown on all sides, approximately 2-3 minutes per side.
7. Serve warm with your favorite toppings like maple syrup or whipped cream.

Serving Suggestions Cinnamon Roll French Toast Bites

These bites make a fantastic addition to any breakfast spread. Pair them with fresh fruit or a side of crispy bacon for a complete meal that satisfies sweet and savory cravings.

Tips for Success Cinnamon Roll French Toast Bites

• Use Fresh Cinnamon Rolls: For the best flavor and texture, opt for freshly made or properly stored dough.
• Keep the Heat Moderate: Cooking over medium heat ensures they cook through without burning.
• Experiment with Toppings: Don’t hesitate to try different syrups or fresh fruits to customize each serving.
• Batch Cook: Make a larger batch and keep them warm in the oven while you cook the remaining pieces.
• Refrigerate Leftovers: Store any leftovers in an airtight container in the refrigerator for up to two days.

Variation

For an extra indulgent twist, you can add chocolate chips or chopped nuts to the egg mixture before dipping the cinnamon roll pieces.

FAQs

Can I use homemade cinnamon rolls instead of store-bought?
Absolutely! Homemade cinnamon rolls can be used, just ensure they are prepared to a similar thickness for even cooking.

What if I don’t have ground cinnamon?
If you’re out of ground cinnamon, you can use pumpkin pie spice as a substitute for a warm, spiced flavor.

Can I freeze Cinnamon Roll French Toast Bites?
Yes! You can freeze them after cooking. Just let them cool completely, then store in an airtight container. Reheat in the toaster oven for a quick breakfast.

Cinnamon Roll French Toast Bites

Delightfully sweet and fluffy bites combining the flavors of cinnamon rolls and French toast, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Base

• 1 package cinnamon roll dough Use fresh or properly stored dough.
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

For Cooking

• as needed Butter for cooking

Optional Toppings

• to taste Maple syrup
• to taste Whipped cream
• to taste Powdered sugar
• to taste Cream cheese drizzle

Method

 

Preparation

1. Preheat a non-stick skillet over medium heat.
2. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Open the cinnamon roll package and cut each roll into quarters.
4. Dip each piece into the egg mixture, ensuring they are well coated.

Cooking

1. Melt butter in the skillet and add the dipped pieces, making sure not to overcrowd the pan.
2. Cook until golden brown on all sides, approximately 2-3 minutes per side.
3. Serve warm with your favorite toppings like maple syrup or whipped cream.

Notes

For best results, use fresh cinnamon rolls and keep the heat moderate to avoid burning. Experiment with various toppings and store leftovers in the refrigerator for up to two days.