Blackstone French Toast

introduction

Blackstone French Toast is the easiest way to get golden, custardy slices with that perfect griddle char every weekend. This simple griddle breakfast delivers crisp edges, soft centers, and the kind of smell that fills the whole kitchen. If you love a twist on classic toast, try these flavors—you might also enjoy cinnamon sugar French toast muffins for a portable brunch treat.

Why You’ll Love This Blackstone French Toast

• Fast: cooks in about 2–3 minutes per side on a hot griddle.
• Flavorful: warm cinnamon and vanilla meet buttery, caramelized edges.
• Kid- and family-friendly: easy to make in batches for a crowd.
• Hands-off once it hits the griddle—great for multitasking.
• Versatile: top with fruit, nuts, or a splash of maple for quick customization.
  If you like breakfast mash-ups, you’ll also appreciate the fluffy texture of French-toast pancakes for a brunch variation.

Ingredients Needed

Protein:

• 2 large eggs

Dairy:

• 1/2 cup milk
• 1 teaspoon vanilla extract

Breads & Staples:

• 4 slices day-old thick-cut bread
• Butter for cooking

Spices & Sauce:

• 1 teaspoon ground cinnamon
• Maple syrup for serving

For a playful brunch cocktail to pair with this, consider trying a French toast shot recipe like this one: French toast shot recipe.

Step-by-Step Instructions

1. Preheat your Blackstone griddle.
2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
3. Dip each slice of bread into the egg mixture, allowing it to soak briefly.
4. Add butter to the griddle and place the soaked bread slices on it.
5. Cook until golden brown on both sides, about 2-3 minutes per side.
6. Serve warm with maple syrup.

Serving Suggestions Blackstone French Toast

Serve slices stacked with a pat of butter and warm maple syrup. Fresh berries, sliced bananas, or a dusting of powdered sugar add color for Pinterest-friendly photos. For a salty-sweet twist, sprinkle chopped toasted pecans and a drizzle of honey. If you want a sweeter crunch, top with cinnamon sugar or a dollop of whipped cream—both make great photo-ready finishes, and you can repeat flavor ideas from cinnamon sugar French toast muffins when styling plates.

Tips for Success Blackstone French Toast

• Use day-old, thick-cut bread so slices soak just enough without falling apart.
• Keep the griddle at medium heat—too hot will burn the exterior before the center cooks.
• Pat excess egg custard off the bread before griddling to avoid soggy toast.
• Work in batches and keep finished slices in a warm oven (200°F) on a baking sheet if serving a group.
• Use real butter for flavor; add a touch of oil if butter starts to burn.

variation (if any)

• Stuffed Blackstone French Toast: sandwich a thin layer of cream cheese and jam between two slices, then follow the same soak-and-griddle method.
• Savory twist: omit vanilla and cinnamon, add a pinch of salt and grated cheddar for a cheesy griddle-toast version.
• Gluten-free: swap in gluten-free thick-cut bread and follow the same technique.

FAQs

Q: Can I make the egg mixture ahead of time?
A: You can whisk eggs and milk a few hours ahead and keep covered in the fridge, but add vanilla and cinnamon just before dipping to keep aroma fresh.

Q: What bread works best for Blackstone French Toast?
A: Thick-cut brioche, challah, or Texas toast are ideal because they hold up to soaking without falling apart.

Q: How do I prevent the toast from sticking to the griddle?
A: Make sure the surface is well-buttered and preheated. If you see sticking, add a little more butter and let it melt completely before adding the next batch.

Q: Can I freeze cooked Blackstone French Toast?
A: Yes—freeze cooled slices in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a 350°F oven until warmed through.

Q: Can I use a skillet instead of a Blackstone griddle?
A: Absolutely. The technique is the same—use a large nonstick or cast-iron skillet over medium heat and cook in batches.

Blackstone French Toast

Deliciously crispy on the outside and soft on the inside, this Blackstone French Toast is perfect for a quick and satisfying breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the French Toast

• 2 large eggs Use fresh eggs for best results.
• 1/2 cup milk Dairy or non-dairy milk works.
• 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
• 4 slices day-old thick-cut bread Brioche, challah, or Texas toast work well.
• Butter Butter for cooking Use real butter for flavor.
• 1 teaspoon ground cinnamon Add more for extra flavor if desired.
• Maple syrup Maple syrup for serving Use real maple syrup for the best taste.

Method

 

Preparation

1. Preheat your Blackstone griddle.
2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
3. Dip each slice of bread into the egg mixture, allowing it to soak briefly.

Cooking

1. Add butter to the griddle and place the soaked bread slices on it.
2. Cook until golden brown on both sides, about 2–3 minutes per side.

Serving

1. Serve warm with maple syrup.
2. Top with fresh berries, sliced bananas, or a dusting of powdered sugar for extra flavor.

Notes

Use day-old, thick-cut bread for better soaking. Keep the griddle at medium heat to ensure even cooking. Work in batches and keep finished slices warm in a low oven.