Simple, no-fuss dessert cups that taste like candy: these No-Bake Reese’s Dessert Cups are creamy, chocolatey, and ready in under an hour. They’re perfect for quick parties, lunchbox treats, or last-minute sweet cravings. If you enjoy easy make-ahead sweets, try similar ideas like Oreo no-bake cheesecake cups for more inspiration.
Why You’ll Love This No-Bake Reese’s Dessert Cups
- Rich peanut butter and chocolate in every bite for an indulgent flavor hit.
- No oven needed — ready in about 30–45 minutes with chill time included.
- Perfect for meal prep or making ahead for parties and potlucks.
- Kid-friendly and easy to assemble with simple pantry ingredients.
- Keeps well in the fridge for easy snack access and leftovers.
- Add these to your dessert collection for quick homemade treats.
Ingredients Needed
- Protein
- 1 cup creamy peanut butter
- Sweeteners & Mix-ins
- 1/2 cup powdered sugar
- 1 cup crushed graham crackers
- Chocolate & Fats
- 1 cup chocolate chips
- 1/4 cup unsalted butter
- Flavoring
- 1 teaspoon vanilla extract
- Tools & Serving
- Mini cupcake liners
Step-by-Step Instructions 5
1. Make the peanut butter filling
In a mixing bowl, combine peanut butter and powdered sugar until smooth.
2. Add crackers and vanilla
Stir in crushed graham crackers and vanilla extract until evenly mixed.
3. Melt the chocolate
Melt chocolate chips and butter together in the microwave or double boiler until smooth, stirring to combine.
4. Prep the liners and chocolate base
Line a mini muffin tin with cupcake liners, then spoon a small amount of the melted chocolate into the bottom of each liner.
5. Add the peanut butter layer
Add a spoonful of the peanut butter mixture on top of the chocolate base in each liner.
6. Top with more chocolate
Cover each cup with more melted chocolate until the liners are full and smooth.
7. Chill and serve
Refrigerate for at least 30 minutes to set, then enjoy your delicious no-bake dessert cups!
Serving Suggestions No-Bake Reese’s Dessert Cups
- Serve on a dessert platter with fresh berries for color contrast.
- Sprinkle a pinch of flaky sea salt on top for a sweet-salty twist.
- Pair with a scoop of vanilla ice cream for an extra decadent treat.
- Offer alongside mini apple pies or mini apple pie cups for a party dessert table.
- Present in decorative liners and a dusting of cocoa for gift-ready treats.
Tips for Success No-Bake Reese’s Dessert Cups
- Chill time is key: allow at least 30 minutes so cups set firmly.
- Warm chocolate slowly and stir frequently to avoid seizing.
- Use room-temperature peanut butter for easier mixing and smoother texture.
- Store in a sealed container in the fridge to maintain texture and freshness.
- If chocolate thickens while working, reheat briefly and stir until smooth.
Variations
- Swap creamy peanut butter for almond or sunflower seed butter to change the flavor profile.
- Make them spicy by adding a pinch of cayenne or cinnamon to the melted chocolate for a warm kick.
- Go dairy-free by using vegan chocolate chips and a plant-based butter substitute.
- For a twist, try these flavors inspired by other treats like Boston Cream Pie cookie cups by adding a small dollop of pastry cream in the center.
Follow us on Pinterest for more cozy ideas.
No-Bake Reese's Dessert Cups
Ingredients
Method
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- Stir in crushed graham crackers and vanilla extract until evenly mixed.
- Melt chocolate chips and butter together in the microwave or double boiler until smooth, stirring to combine.
- Line a mini muffin tin with cupcake liners, then spoon a small amount of the melted chocolate into the bottom of each liner.
- Add a spoonful of the peanut butter mixture on top of the chocolate base in each liner.
- Cover each cup with more melted chocolate until the liners are full and smooth.
- Refrigerate for at least 30 minutes to set, then enjoy your delicious no-bake dessert cups!
