Strawberry Cheesecake Dump Cake is a simple, cozy dessert that tastes like a bakery treat with almost no effort. With a box-mix base, sweet strawberry pie filling, and creamy swirls of cheesecake, it’s perfect for last-minute guests or a comforting family dessert after a busy day. Try this easy recipe tonight.
Why You’ll Love This Strawberry Cheesecake Dump Cake
- Bakery-worthy flavor with minimal hands-on time.
- Uses pantry staples for quick prep and easy cleanup.
- Great for feeding a crowd or saving leftovers for later.
- Family-friendly and approachable for beginner bakers.
- If you enjoy dump cakes, you might also love this nutty pecan pie dump cake variation.
Ingredients Needed
- Baking mix
- 1 box vanilla cake mix
- Fruit
- 1 can strawberry pie filling
- Dairy & Creamy Elements
- 8 oz cream cheese, softened
- 1 cup milk
- 1/2 cup butter, melted
- Flavoring
- 1 teaspoon vanilla extract
- Toppings
- Powdered sugar (for dusting)
Step-by-Step Instructions 5
1. Preheat the oven
Preheat the oven to 350°F (175°C).
2. Mix the cake batter
In a large mixing bowl, combine the vanilla cake mix, melted butter, milk, and vanilla extract until smooth.
3. Pour batter into dish
Pour the cake mixture into a greased 9×13 inch baking dish.
4. Add the strawberry filling
Spread the strawberry pie filling evenly over the cake batter.
5. Prepare the cream cheese
In another bowl, beat the softened cream cheese until creamy, then dollop it over the strawberry filling.
6. Create a marbled effect
Use a spatula to swirl the cream cheese into the pie filling for a marbled effect.
7. Bake and finish
Bake in the preheated oven for 45-50 minutes, or until the cake is set and golden. Let cool slightly before serving, and dust with powdered sugar. Enjoy your delicious strawberry cheesecake dump cake!
Serving Suggestions Strawberry Cheesecake Dump Cake
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Top with fresh sliced strawberries and a mint sprig for a pretty presentation.
- Pair with lightly whipped cream and a dusting of lemon zest to brighten flavors.
- Offer alongside simple coffee or a fruity iced tea; for another strawberry treat try best strawberry shortcake cake.
Tips for Success Strawberry Cheesecake Dump Cake
- Ensure cream cheese is fully softened for smooth dollops and easy swirling.
- Use room-temperature milk and melted butter to help the cake mix combine evenly.
- Bake until the center is set but not overbrowned; a toothpick should come out mostly clean.
- Let the cake cool slightly to make slicing easier and the marbled top more defined.
- Store leftovers covered in the fridge for up to 4 days and reheat gently before serving.
Variations
Here are a few easy ways to change it up:
- Swap strawberry pie filling for blueberry or cherry for a different fruit flavor.
- Stir 1/2 cup chopped nuts into the batter for added crunch.
- For a dairy-light option, try a lower-fat cream cheese or a dairy-free cream cheese alternative.
Follow us on Pinterest for more cozy ideas.
Strawberry Cheesecake Dump Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the vanilla cake mix, melted butter, milk, and vanilla extract until smooth.
- Pour the cake mixture into a greased 9×13 inch baking dish.
- Spread the strawberry pie filling evenly over the cake batter.
- In another bowl, beat the softened cream cheese until creamy, then dollop it over the strawberry filling.
- Use a spatula to swirl the cream cheese into the pie filling for a marbled effect.
- Bake in the preheated oven for 45-50 minutes, or until the cake is set and golden.
- Let cool slightly before serving, and dust with powdered sugar.
