Oreo Lasagna

Oreo Lasagna is a no-fuss, crowd-pleasing dessert that layers a crunchy Oreo crust with a tangy cream cheese layer and silky chocolate pudding. It’s easy to make ahead for parties or potlucks and holds up well in the fridge for slices later. For single-serve inspiration, try these Oreo no-bake cheesecake cups.

Why You’ll Love This Oreo Lasagna

• Rich, layered flavors with a crunchy cookie base and creamy filling.
• No baking required, so it comes together quickly and easily.
• Makes great make-ahead dessert for parties or holiday meals.
• Kid-approved and family-friendly — everyone loves Oreos.
• Keeps well in the fridge for easy slices and leftovers.

Ingredients Needed

Crust

• 1 package Oreo cookies
• 1/2 cup butter, melted

Cream cheese layer

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup cool whip

Pudding layer

• 1 cup chocolate pudding mix
• 2 cups milk

Topping

• 1 cup cool whip (remaining)

Step-by-Step Instructions 5

1. Make the Oreo crust

Crush the Oreo cookies and mix with melted butter until combined, then press into the bottom of a 9×13 inch dish to form an even crust.

2. Beat the cream cheese filling

In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and lump-free.

3. Fold in cool whip

Fold 1 cup of cool whip into the cream cheese mixture gently, then spread this layer over the Oreo crust.

4. Prepare the pudding

In another bowl, whisk together the chocolate pudding mix and 2 cups milk until the pudding thickens according to package directions.

5. Layer the pudding

Spread the thickened chocolate pudding evenly over the cream cheese layer.

6. Top and chill

Top with the remaining cool whip, cover, and refrigerate for at least 4 hours before serving to set.

Serving Suggestions Oreo Lasagna

• Garnish slices with extra crushed Oreos or shaved chocolate for contrast.
• Serve with a scoop of vanilla ice cream for extra indulgence.
• Pair with fresh berries to cut through the richness.
• For a party platter, serve in bars alongside Oreo cheesecake bars for variety.

Tips for Success Oreo Lasagna

• Fully soften cream cheese to avoid lumps and make whipping easier.
• Press the crust firmly and evenly to prevent crumbling when sliced.
• Chill for the full 4 hours (or overnight) so layers set cleanly.
• Use instant pudding mix for quickest thickening and best texture.
• Store covered in the fridge for up to 4 days; freeze in portions for longer storage.

Variations

Here are a few easy ways to change it up:

• Lemon twist: swap the chocolate pudding with lemon pudding and add zest for a bright version inspired by a heavenly Oreo lemon dessert.
• Mint Oreo: use mint-flavored Oreos and a mint extract splash in the cream cheese layer.
• Coffee chocolate: stir 1–2 teaspoons instant espresso into the pudding for a mocha note.

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