Flaky, salty, and delightfully simple, Bacon Puff Pastry Twists are an irresistible party snack or cozy breakfast treat. With just puff pastry and bacon you can have a show-stopping appetizer in under 30 minutes. Pair them with sweet fruit or other finger foods like bacon-wrapped pineapple bites for a crowd-pleasing board.
Why You’ll Love This Bacon Puff Pastry Twists
- Crispy, buttery layers meet smoky bacon for irresistible flavor.
- Ready in about 30 minutes, perfect for last-minute entertaining.
- Easy to prep ahead and bake when guests arrive.
- Kid-friendly and great for brunch, appetizers, or game day.
- Leftovers reheat well, making them a handy snack.
Ingredients Needed
- Protein
- 8 slices bacon
- Pastry
- 1 package puff pastry (thawed if frozen)
- Egg wash
- 1 egg (for egg wash)
- Seasonings & extras
- Salt and pepper to taste
- Maple syrup (optional, for variations)
Step-by-Step Instructions 5 (always use H2 and H3)
1. Preheat and prepare
Preheat the oven to 400°F (200°C). Lightly flour a clean surface and unroll or roll out the puff pastry.
2. Cut the pastry
Cut the pastry into strips about 1 inch wide so they are easy to twist and wrap.
3. Wrap the bacon
Take a slice of bacon and twist it around each pastry strip, wrapping evenly from one end to the other.
4. Arrange and egg wash
Place the twists on a baking sheet lined with parchment paper. Beat the egg and brush it over the twists for a golden finish.
5. Season and bake
Season the twists with salt and pepper, then bake in the preheated oven for 15–20 minutes or until golden and crispy.
6. Serve warm
Remove from the oven and serve warm — enjoy!
Serving Suggestions Bacon Puff Pastry Twists
- Serve on a platter with a side of maple mustard or spicy aioli for dipping.
- Add a bowl of fresh fruit or pickles to balance the richness.
- Pair with a simple green salad and warm coffee for brunch.
- Arrange alongside a warm puff pastry selection like ham and cheese spinach puff pastry for a full spread.
Tips for Success Bacon Puff Pastry Twists
- Keep pastry cold until you’re ready to work to ensure maximum flakiness.
- Use slightly undercooked bacon if you prefer less shrinkage during baking.
- Brush egg wash lightly to avoid soggy bottoms and get a shiny crust.
- Store leftovers in an airtight container in the fridge for up to 3 days and re-crisp in the oven.
- For inspiration on other puff pastry ideas, check out asparagus puff pastry bundles.
Variations
Here are a few easy ways to change it up:
- Add a sprinkle of brown sugar or a light drizzle of maple syrup before baking for a sweet-savory twist.
- Swap bacon for prosciutto or thinly sliced turkey for a different flavor profile.
- Make it spicy by sprinkling red pepper flakes or brushing with a chipotle honey glaze.
- For a veggie boost, tuck in a thin asparagus spear before wrapping each twist.
Follow us on Pinterest for more cozy ideas.
Bacon Puff Pastry Twists
Ingredients
Protein
- 8 slices bacon
Pastry
- 1 package puff pastry (thawed if frozen)
Egg wash
- 1 egg egg (for egg wash)
Seasonings & extras
- to taste salt
- to taste pepper
- optional maple syrup for variations
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Lightly flour a clean surface and unroll or roll out the puff pastry.
- Cut the pastry into strips about 1 inch wide so they are easy to twist and wrap.
Wrapping
- Take a slice of bacon and twist it around each pastry strip, wrapping evenly from one end to the other.
- Place the twists on a baking sheet lined with parchment paper.
Finishing
- Beat the egg and brush it over the twists for a golden finish.
- Season the twists with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until golden and crispy.
- Remove from the oven and serve warm — enjoy!
