Warm, creamy, and perfectly portable, these Oreo Cheesecake Bars are a crowd-pleasing treat for parties or a cozy night in. A buttery Oreo crust meets a silky cream cheese filling for an indulgent dessert that’s easy to make ahead and slice into perfect squares. Try them when you want a show-stopping but simple sweet. Oreo no-bake cheesecake cups recipe
Why You’ll Love This Oreo Cheesecake Bars
- Rich Oreo flavor with a creamy, smooth filling.
- Simple, pantry-friendly ingredients and minimal prep.
- Make-ahead dessert that keeps well for parties and lunches.
- Easy to slice into bars for portion control and gifting.
- Family-friendly and great with coffee or milk.
Ingredients Needed
- Crust
- 1 package Oreo cookies
- 4 tablespoons unsalted butter, melted
- Filling
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
Step-by-Step Instructions 5
1. Preheat and prepare pan
Preheat the oven to 350°F (175°C) and line or lightly grease a 9×9 inch baking pan.
2. Make the crust
Crush the Oreo cookies in a food processor and mix with the melted butter until combined.
3. Press the crust
Press the mixture firmly into the bottom of the prepared 9×9 inch pan to form an even crust.
4. Beat the cream cheese
In a large bowl, beat the cream cheese until smooth, then add the sugar and vanilla and mix until well combined.
5. Add eggs and sour cream
Add the eggs one at a time, mixing well after each addition, then stir in the sour cream until smooth.
6. Bake and chill
Pour the cheesecake filling over the crust and spread evenly, bake for 30-35 minutes until set, let cool to room temperature, then refrigerate for at least 4 hours before cutting into bars.
Serving Suggestions Oreo Cheesecake Bars
- Dust with powdered sugar or top with crushed Oreos for extra crunch.
- Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Add fresh berries on the side for brightness and color; pair with a warm caramelized banana cheesecake twist using the caramelized banana cheesecake approach for a luxe finish.
- Plate on parchment squares for gifts or potlucks.
Tips for Success Oreo Cheesecake Bars
- Soften cream cheese to room temperature to avoid lumps in the filling.
- Press the crust firmly so it holds together when sliced.
- Chill at least 4 hours (overnight is best) for clean slices.
- Use a hot knife (dip in hot water and wipe) between cuts for neat bars; for other make-ahead bar tips, check storage ideas like those used in carrot zucchini bars with lemon frosting.
- Store covered in the fridge up to 4 days or freeze for longer storage.
Variations
Here are a few easy ways to change it up:
- Mint Oreo: Use mint Oreos and add 1/2 teaspoon peppermint extract to the filling.
- Peanut butter swirl: Drop spoonfuls of peanut butter on top and swirl before baking.
- Reduced sugar: Use 3/4 cup sugar and extra vanilla for a less-sweet version.
Follow us on Pinterest for more cozy ideas.
Oreo Cheesecake Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line or lightly grease a 9×9 inch baking pan.
- Crush the Oreo cookies in a food processor and mix with the melted butter until combined.
- Press the mixture firmly into the bottom of the prepared 9×9 inch pan to form an even crust.
- In a large bowl, beat the cream cheese until smooth, then add the sugar and vanilla and mix until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the sour cream until smooth.
- Pour the cheesecake filling over the crust and spread evenly, bake for 30-35 minutes until set, let cool to room temperature, then refrigerate for at least 4 hours before cutting into bars.
