Easy Fruit Pizza

Easy Fruit Pizza

Creamy, colorful, and oh-so-delicious, Easy Fruit Pizza is a dessert that’s sure to brighten up any gathering. This delightful treat combines a sweet and soft cookie crust with a luscious cream cheese topping, all adorned with a vibrant array of fresh fruits. It’s perfect for summer parties, holidays, or any day you crave a fun and flavorful dessert. With its beautiful presentation and refreshing taste, it’s no wonder this recipe has become a favorite among families!

Why You’ll Love This Easy Fruit Pizza:

• Delicious Flavor: The combination of the sweet cookie crust and creamy topping pairs perfectly with the freshness of assorted fruits.
• Quick & Easy: Whip this dessert up in no time—it’s a straightforward recipe you can complete within an hour.
• Perfect for Meal Prep: Make it ahead of time for parties or potlucks; it chills beautifully in the fridge!
• Family-Friendly: Kids will love helping to decorate with their favorite fruits, making it a fun family activity.

Ingredients Needed:

For the Cookie Crust:

• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1 egg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Cream Cheese Topping:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract

For the Fruit Topping:

• Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, banana)

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the brown sugar and softened butter until smooth.
3. Add the egg to the mixture and mix until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing until fully combined.
6. Spread the dough onto a greased pizza pan, forming a round shape.
7. Bake for 10-12 minutes or until the crust is golden brown. Let it cool completely.
8. In a separate bowl, beat together the cream cheese, sugar, and vanilla until smooth.
9. Spread the cream cheese mixture evenly over the cooled cookie crust.
10. Arrange your favorite fruits on top of the cream cheese layer. Slice and serve chilled!

Serving Suggestions for Easy Fruit Pizza:

Serve this vibrant dessert chilled, garnished with a sprinkle of mint for an extra touch of freshness. It’s an excellent option for summer gatherings, birthday parties, or simply as a sweet treat to enjoy with family!

Tips for Success with Easy Fruit Pizza:

• Cool Completely: Make sure your cookie crust is completely cooled before spreading on the cream cheese layer to prevent melting.
• Choose Seasonal Fruit: Use a mix of seasonal fruits to enhance the flavor and presentation. Fresh peaches, raspberries, or oranges also make delightful additions.
• Experiment with Flavors: Feel free to add a hint of lemon or almond extract to the cream cheese mixture for a flavor twist.
• Arrange Creatively: Have fun arranging the fruits in patterns or designs to make your fruit pizza an eye-catching centerpiece.

Variation:

For a healthier version, consider using Greek yogurt mixed with honey instead of cream cheese for a lighter topping, and opt for whole wheat flour in the cookie crust.

FAQs

Can I use frozen fruit for this recipe?
While fresh fruit is recommended for the best flavor and texture, you can use thawed frozen fruit in a pinch, but ensure they are well-drained before using to avoid a soggy crust.

How long will Easy Fruit Pizza last in the fridge?
When stored in an airtight container, Easy Fruit Pizza can last in the fridge for up to 3 days. However, it’s best enjoyed fresh for optimal flavor.

Can I make the cookie crust in advance?
Absolutely! You can prepare the cookie crust a day ahead, store it in an airtight container, and add the cream cheese topping and fruit just before serving for the best presentation.

Enjoy creating this Easy Fruit Pizza, and watch as it becomes a favorite at your gatherings!

Easy Fruit Pizza

A delightful dessert combining a sweet cookie crust with cream cheese topping and a vibrant array of fresh fruits, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cookie Crust

• 1 cup brown sugar packed
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1 large egg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Cream Cheese Topping

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract

For the Fruit Topping

• to taste Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, banana)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the brown sugar and softened butter until smooth.
3. Add the egg to the mixture and mix until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing until fully combined.
6. Spread the dough onto a greased pizza pan, forming a round shape.
7. Bake for 10-12 minutes or until the crust is golden brown. Let it cool completely.

Topping

1. In a separate bowl, beat together the cream cheese, sugar, and vanilla until smooth.
2. Spread the cream cheese mixture evenly over the cooled cookie crust.
3. Arrange your favorite fruits on top of the cream cheese layer.
4. Slice and serve chilled!

Notes

Serve chilled, garnished with a sprinkle of mint for added freshness. Cool completely before adding the cream cheese layer to prevent melting. Use seasonal fruits for enhanced flavor.