Easy English Trifle

Easy English Trifle

This Easy English Trifle is a delightful dessert that captures the essence of layered indulgence. Perfect for gatherings or a cozy night in, this trifle brings together the comforting flavors of sponge cake, creamy custard, and fresh berries. Its beautiful presentation and delicious taste will make it a hit at any occasion.

Why You’ll Love This Easy English Trifle:

• Decadent Layers: The combination of soft sponge cake, rich custard, and fluffy whipped cream creates a dessert that’s wonderfully satisfying.
• Quick to Make: With just a few simple steps, you can whip up this stunning treat in no time.
• Customizable: Feel free to add your favorite fruits or even a splash of sherry for a grown-up twist!
• Family-Friendly: Kids and adults alike will love picking at the layers and flavors.
• Perfect for Meal Prep: You can prepare it ahead of time and chill in the refrigerator until serving.

Ingredients Needed:

• Base:
  • 1 package sponge cake or ladyfingers, cut or broken into pieces
• Filling:
  • 2 cups custard (store-bought or homemade)
• Topping:
  • 2 cups whipped cream
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
• Optional:
  • 1/2 cup fruit juice or sherry
  • Chocolate shavings or extra fruit for topping

Step-by-Step Instructions:

1. Cut the sponge cake or ladyfingers into pieces and place a layer at the bottom of a large glass trifle bowl.
2. Drizzle with fruit juice or sherry if using.
3. Add a layer of custard over the cake.
4. Add a layer of mixed berries on top of the custard.
5. Repeat the layers until the bowl is full, finishing with a layer of whipped cream on top.
6. Garnish with chocolate shavings or extra fruit.
7. Chill in the refrigerator for at least an hour before serving.

Serving Suggestions for Easy English Trifle

Serve your Easy English Trifle chilled with a sprig of mint or a dusting of powdered sugar for a touch of elegance. Pair it with a cup of tea or coffee for a delightful afternoon treat!

Tips for Success with Easy English Trifle:

• Quality Ingredients: Use the best ingredients you can find for the custard and cream for a richer flavor.
• Layer Smartly: Alternate your layers carefully to create a visually appealing trifle.
• Fruit Freshness: Opt for fresh, seasonal berries for the best taste and presentation.
• Chilling Time: Allow the trifle to chill for a couple of hours to let the flavors meld beautifully.
• Personal Touch: Feel free to add in chocolate chips or nuts for extra texture.

Variation

Try a chocolate trifle by substituting chocolate cake for the sponge and chocolate pudding for the custard. Add banana slices and whipped cream for a decadent twist!

FAQs:

Can I make trifle a day in advance?
Yes! Trifle holds up well in the refrigerator, making it a perfect make-ahead dessert.

What can I substitute for custard?
You can use instant pudding mixed with milk as a quick alternative for custard.

How long does the trifle last in the fridge?
Trifle can last about 2 to 3 days in the refrigerator, but it’s best enjoyed fresh within 24 hours!

Easy English Trifle

A delightful layered dessert featuring sponge cake, creamy custard, and fresh berries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: British

Calories: 300

Ingredients Method Notes

Ingredients

  

Base

• 1 package sponge cake or ladyfingers, cut or broken into pieces

Filling

• 2 cups custard (store-bought or homemade)

Topping

• 2 cups whipped cream
• 1 cup mixed berries (strawberries, blueberries, raspberries)

Optional

• 1/2 cup fruit juice or sherry for added flavor
• chocolate shavings or extra fruit for topping optional garnish

Method

 

Assembly

1. Cut the sponge cake or ladyfingers into pieces and place a layer at the bottom of a large glass trifle bowl.
2. Drizzle with fruit juice or sherry if using.
3. Add a layer of custard over the cake.
4. Add a layer of mixed berries on top of the custard.
5. Repeat the layers until the bowl is full, finishing with a layer of whipped cream on top.
6. Garnish with chocolate shavings or extra fruit.
7. Chill in the refrigerator for at least an hour before serving.

Notes

Serve chilled with a sprig of mint or powdered sugar. Great with tea or coffee. Use quality ingredients for better flavor. You can add chocolate chips or nuts for extra texture.