introduction
Bacon Wrapped Pineapple Shrimp is a delightful appetizer that combines the savory taste of bacon with the sweet juiciness of pineapple and the succulent flavor of shrimp. This dish is perfect for gatherings, parties, or simply indulging at home. It’s an easy-to-make recipe that is sure to impress your family and friends!
Why You’ll Love This Bacon Wrapped Pineapple Shrimp:
- Flavor Explosion: The combination of sweet, salty, and savory flavors creates a mouthwatering experience.
- Quick to Prepare: Ready in under 30 minutes, making it a fantastic option for last-minute entertaining.
- Family-Friendly: Even picky eaters love the taste of bacon, ensuring everyone at the table will enjoy it.
- Great for Meal Prep: Perfectly sized servings make it easy to prepare ahead of time for busy weeknights or parties.
Ingredients Needed:
- Protein:
- 12 large shrimp, peeled and deveined
- Fruits:
- 12 pineapple chunks
- Bacon:
- 6 slices of bacon, cut in half
- Sauce:
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Spices:
- Salt and pepper to taste
- Extras:
- Skewers (if needed)
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the olive oil, soy sauce, honey, salt, and pepper.
- Take each shrimp and pineapple chunk, wrapping them with half a slice of bacon. Use a skewer to secure them if needed.
- Brush the bacon-wrapped shrimp with the marinade to enhance flavor.
- Place the wrapped shrimp on a baking sheet and bake for 15-20 minutes or until the bacon is crispy and the shrimp are fully cooked.
- Serve warm and enjoy the delightful combination of flavors!
Serving Suggestions for Bacon Wrapped Pineapple Shrimp
Pair these scrumptious bites with a refreshing cocktail or a light salad. They can also be served alongside a sweet dipping sauce, like sweet chili or teriyaki, for an extra flavor kick!
Tips for Success with Bacon Wrapped Pineapple Shrimp
- Shrimp Size: Make sure to use large shrimp; they hold up better when wrapped and cooked.
- Bacon Crispiness: For extra crispy bacon, consider broiling them for the last few minutes of cooking.
- Marinade: Let the shrimp marinate for at least 10 minutes for an enhanced flavor.
- Pineapple Freshness: Use fresh pineapple for the best texture and sweetness.
- Skewer Caution: If using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
Variations
Feel free to experiment with spices by adding garlic powder or smoked paprika for a unique flavor twist. You could also substitute turkey bacon for a lighter option!
FAQs
Can I make Bacon Wrapped Pineapple Shrimp ahead of time?
Yes, you can prepare them up to a day in advance. Just store them in the fridge and bake them just before serving.
What dipping sauces go well with this dish?
Sweet chili sauce, teriyaki sauce, or a simple honey mustard dip complement the flavors nicely.
Can I grill these instead of baking?
Absolutely! Grilling them adds an extra layer of flavor and is perfect for outdoor gatherings. Just make sure to monitor them closely on the grill.
Bacon Wrapped Pineapple Shrimp
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the olive oil, soy sauce, honey, salt, and pepper.
- Take each shrimp and pineapple chunk, wrapping them with half a slice of bacon. Use a skewer to secure them if needed.
- Brush the bacon-wrapped shrimp with the marinade to enhance flavor.
- Place the wrapped shrimp on a baking sheet and bake for 15-20 minutes or until the bacon is crispy and the shrimp are fully cooked.
- Serve warm and enjoy the delightful combination of flavors!
