Cheesy Ranch Potatoes with Smoked Sausage

introduction

Cheesy Ranch Potatoes with Smoked Sausage is the ultimate comfort food that combines hearty ingredients into a delicious dish the whole family will adore. This casserole is not only packed with flavor but is also incredibly easy to make, making it the perfect weeknight dinner or potluck favorite.

Why You’ll Love This Cheesy Ranch Potatoes with Smoked Sausage:

• Delicious Flavor: The smoky sausage paired with cheesy ranch goodness creates an irresistible taste.
• Quick Prep: This recipe comes together in no time—perfect for busy weeknights.
• Family-Friendly: Kids and adults alike will love digging into this cheesy, comforting casserole.
• Versatile: Ideal as a main dish or a side, it’s great for any meal of the day.

Ingredients Needed

For the Base:

• 1 lb smoked sausage, sliced
• 2 lbs potatoes, washed and cubed
• 1 small onion, diced (optional)

For the Flavor:

• 1 packet (1 oz) ranch dressing mix
• 1/2 cup sour cream
• 1 tbsp butter, melted

For the Topping:

• 2 cups shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper

For Garnish:

• Chopped chives or green onions for serving

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash and cube the potatoes.
3. In a large bowl, combine the potatoes, sliced smoked sausage, ranch dressing mix, shredded cheddar cheese, sour cream, melted butter, salt, and pepper. If desired, add diced onion for extra flavor.
4. Pour the mixture into a greased casserole dish.
5. Bake for 30-40 minutes, or until the potatoes are tender and the top is golden brown.
6. Serve hot and enjoy!

Serving Suggestions Cheesy Ranch Potatoes with Smoked Sausage

Pair these delightful cheesy ranch potatoes with a green salad for a balanced meal or serve them alongside roasted vegetables for a colorful spread. They also make a great filling for wraps or can be enjoyed as a savory breakfast option topped with a fried egg.

Tips for Success Cheesy Ranch Potatoes with Smoked Sausage

• Choose Quality Sausage: Opt for a smoked sausage that you love to ensure the best flavor.
• Uniform Potato Size: Cut the potatoes into even sizes to ensure they cook evenly.
• Customize Cheese: Feel free to mix different cheeses like Monterey Jack or pepper jack for an extra kick.
• Watch the Bake: Keep an eye on the casserole as cooking times may vary based on your oven, and you want that perfect golden-brown top.
• Make Ahead: This dish can be prepared in advance; just cover and refrigerate before baking. Increase bake time if chilled.

variations

For a spicy twist, add jalapeños or use a spicy sausage. You can also swap the potatoes for sweet potatoes for a unique flavor profile.

FAQs

Can I use fresh potatoes instead of frozen?
Yes, fresh potatoes are perfect in this recipe! Just wash and cube them before use.

How do I store leftovers?
Store leftover Cheesy Ranch Potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Can I freeze this dish?
Yes, you can freeze the assembled casserole before baking. Just cover tightly and freeze for up to 3 months. When ready to bake, let it thaw overnight in the fridge before cooking as directed.

Cheesy Ranch Potatoes with Smoked Sausage

A hearty casserole combining smoky sausage and cheesy ranch potatoes for a comforting family-friendly meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

For the Base

• 1 lb smoked sausage, sliced Choose a smoked sausage variety you enjoy.
• 2 lbs potatoes, washed and cubed Cut into even sizes for even cooking.
• 1 small onion, diced (optional) Adds extra flavor if desired.

For the Flavor

• 1 packet (1 oz) ranch dressing mix
• 1/2 cup sour cream
• 1 tbsp butter, melted

For the Topping

• 2 cups shredded cheddar cheese Feel free to customize with other cheese types.
• 1 tsp salt
• 1/2 tsp black pepper

For Garnish

• Chopped chives or green onions for serving

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Wash and cube the potatoes.
3. In a large bowl, combine the potatoes, sliced smoked sausage, ranch dressing mix, shredded cheddar cheese, sour cream, melted butter, salt, and pepper. If desired, add diced onion for extra flavor.
4. Pour the mixture into a greased casserole dish.

Cooking

1. Bake for 30-40 minutes, or until the potatoes are tender and the top is golden brown.
2. Serve hot and enjoy!

Notes

Pair these potatoes with a green salad for a balanced meal or use as filling for wraps. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To make ahead, prepare in advance and refrigerate before baking.