One-Pan Bold Honey BBQ Chicken Rice is a deliciously satisfying dish that brings together tender chicken, flavorful rice, and vibrant vegetables all in one easy-to-make meal. This recipe is perfect for busy weeknights when you want something hearty and flavorful without a lot of fuss.
Why You’ll Love This One-Pan Bold Honey BBQ Chicken Rice:
- Flavor Explosion: The combination of sweet honey and smoky BBQ sauce creates a delightful flavor profile that will have everyone asking for seconds.
- One-Pan Wonder: Minimize cleanup time with this simple one-pan meal, making dinner prep a breeze.
- Speedy Cooking: This dish comes together in just over 30 minutes, perfect for those evenings when time is short.
- Family-Friendly: With a mix of chicken, rice, and colorful veggies, this dish is a hit with both kids and adults.
- Meal Prep Friendly: This dish keeps well for leftovers, making it an excellent choice for meal prep.
- Versatile Ingredients: Feel free to customize the vegetables based on what you have on hand or your family’s preferences.
Ingredients Needed
Protein
- 1 lb boneless, skinless chicken thighs or breasts
Grains
- 1 cup long-grain rice
Liquid
- 2 cups chicken broth
Sauce
- ½ cup BBQ sauce
- ¼ cup honey
Vegetables
- 1 cup mixed vegetables (frozen or fresh)
Spices
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Toppings
- Chopped green onions, cilantro, or a squeeze of lime (optional)

Step-by-Step Instructions
- Season the chicken on both sides with garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a large skillet over medium heat, sear the seasoned chicken for about 5 minutes on each side until browned.
- In a small bowl, whisk together BBQ sauce and honey; pour over the chicken. Let the sauce heat and coat the thighs.
- Add the rice and chicken broth to the skillet; stir to combine, scraping any browned bits into the liquid.
- Bring to a simmer, cover, and cook on low for about 20 minutes until the rice is tender.
- During the last 5 minutes of cooking, add the mixed vegetables on top to steam.
- Let sit for 5 minutes before fluffing the rice with a fork and serving.
Serving Suggestions for One-Pan Bold Honey BBQ Chicken Rice
Serve this delightful dish with a side salad or some crusty bread to soak up the delicious flavors. For a refreshing contrast, consider a wedge of lime or a sprinkle of fresh cilantro on top!
Tips for Success with One-Pan Bold Honey BBQ Chicken Rice
- Use a Digital Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F for food safety.
- Customize Veggies: Feel free to swap in any vegetables your family enjoys, such as bell peppers or broccoli.
- Cook Rice Thoroughly: If you find that the rice isn’t cooked through after 20 minutes, allow it to simmer a little longer with the lid on.
- Searing for Flavor: Don’t skip the searing step; it adds a caramelized flavor that enhances the dish.
- Adjust Sauce to Taste: If you like it sweeter, add a touch more honey. For tang, a splash of apple cider vinegar can enhance the BBQ flavor.
Variation
For a spicier kick, add a few dashes of hot sauce to the BBQ sauce and honey mixture. Alternatively, switch up the protein and use shrimp or tofu for a different twist.

FAQs
Can I use brown rice instead of white rice?
Yes, but you’ll need to increase the cooking time and the amount of liquid since brown rice requires longer to cook.
What if I don’t have BBQ sauce?
You can create a quick homemade BBQ-style sauce using ketchup, vinegar, brown sugar, and spices if you’re out of BBQ sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on low power in the microwave or on the stovetop.

One-Pan Bold Honey BBQ Chicken Rice
Ingredients
Method
- Season the chicken on both sides with garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a large skillet over medium heat, sear the seasoned chicken for about 5 minutes on each side until browned.
- In a small bowl, whisk together BBQ sauce and honey; pour over the chicken. Let the sauce heat and coat the thighs.
- Add the rice and chicken broth to the skillet; stir to combine, scraping any browned bits into the liquid.
- Bring to a simmer, cover, and cook on low for about 20 minutes until the rice is tender.
- During the last 5 minutes of cooking, add the mixed vegetables on top to steam.
- Let sit for 5 minutes before fluffing the rice with a fork and serving.

