Homemade Cheesy Breadsticks

Homemade Cheesy Breadsticks

Warm, cheesy, and perfectly golden, Homemade Cheesy Breadsticks are the ultimate comfort food. Whether you’re serving them as an appetizer for game night, a side to your pasta, or just indulging in a snack, these breadsticks are guaranteed to please everyone at the table. Plus, they come together quickly, making them ideal for busy weeknights.

Why You’ll Love This Homemade Cheesy Breadsticks:

• Incredible Flavor: The mixture of ooey-gooey mozzarella, savory garlic powder, and aromatic oregano brings a delightful taste in every bite.
• Quick and Easy: These breadsticks take only about 20 minutes from prep to baking, making them perfect for last-minute cravings.
• Family-Friendly: Kids and adults alike will go crazy for these cheesy delights, making them a guaranteed hit at any gathering.
• Customizable: Feel free to add your favorite toppings or spices for a personalized twist!

Ingredients Needed:

• For the Dough:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons unsalted butter, melted
  • 3/4 cup milk
• For the Flavor:
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
• For Serving:
  • Marinara sauce or ranch dressing

Step-by-Step Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, combine flour, sugar, salt, and baking powder.
3. Stir in melted butter and milk until the dough forms.
4. Add mozzarella cheese, garlic powder, and oregano, mixing until combined.
5. Place the dough on a floured surface and knead gently.
6. Roll out the dough into a rectangle and cut into strips.
7. Place on a baking sheet and sprinkle with Parmesan cheese.
8. Bake for 10-12 minutes until golden brown.
9. Serve warm with marinara or ranch for dipping.

Serving Suggestions for Homemade Cheesy Breadsticks

Serve these cheesy breadsticks as a side with your favorite pasta, pair them with a fresh salad, or package them up for a fun lunch. Their crispy exterior and soft, cheesy interior are simply irresistible!

Tips for Success with Homemade Cheesy Breadsticks

• Knead Gently: Don’t over-knead the dough; you want it to be soft and fluffy.
• Use Fresh Ingredients: Fresh mozzarella and herbs will enhance the flavor dramatically.
• Experiment with Toppings: Feel free to top your breadsticks with herbs, chili flakes, or a sprinkle of Italian seasoning for added flavor.
• Keep an Eye on Baking Time: All ovens differ, so check your breadsticks around the 10-minute mark to ensure they don’t overbake.

Variations

• For a spicy kick, add red pepper flakes to the dough or sprinkle them on top before baking.
• If you’re a fan of herbs, try adding fresh chopped basil or parsley for an extra layer of flavor.

FAQs

Can I make the dough in advance?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking.

How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can reheat them in the oven for a few minutes to crisp them up again.

Can these be frozen?
Absolutely! You can freeze the baked breadsticks for up to 3 months. Just reheat directly from frozen in a warm oven until heated through.

Enjoy these delectable Homemade Cheesy Breadsticks that are sure to become a family favorite!

Homemade Cheesy Breadsticks

Warm, cheesy, and perfectly golden, these Homemade Cheesy Breadsticks are the ultimate comfort food, perfect as an appetizer, side, or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 8 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Dough

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons unsalted butter, melted
• 3/4 cup milk

For the Flavor

• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

For Serving

• Marinara sauce or ranch dressing

Method

 

Preparation

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, combine flour, sugar, salt, and baking powder.
3. Stir in melted butter and milk until the dough forms.
4. Add mozzarella cheese, garlic powder, and oregano, mixing until combined.
5. Place the dough on a floured surface and knead gently.
6. Roll out the dough into a rectangle and cut into strips.

Baking

1. Place the strips on a baking sheet and sprinkle with Parmesan cheese.
2. Bake for 10-12 minutes until golden brown.

Serving

1. Serve warm with marinara or ranch for dipping.

Notes

Knead gently to keep the dough soft. Use fresh ingredients for the best flavor and feel free to experiment with toppings.