Bright, sweet strawberries meet tender shredded chicken in this light, summery bowl that’s perfect for warm nights or packed lunches. Strawberry Chicken Salad balances crisp greens, crunchy almonds, and tangy feta for a mix of textures and flavors everyone will love, and it comes together in minutes for easy weeknight dinners. Try a zesty chicken twist for dinner if you want a bolder flavor.
Why You’ll Love This Strawberry Chicken Salad
- Bright, fruity flavors balanced with savory feta and chicken.
- Ready in minutes using leftover or rotisserie chicken.
- Great for meal prep and holds up well as leftovers.
- Kid-friendly and easy to customize for picky eaters.
- Crunchy almonds add satisfying texture without added fuss.
Ingredients Needed
- Protein
- 2 cups cooked chicken, shredded
- Greens & Fruit
- 4 cups mixed greens (spinach, arugula, etc.)
- 2 cups fresh strawberries, sliced
- Veggies & Aromatics
- 1/2 red onion, thinly sliced
- Cheese & Toppings
- 1/3 cup feta cheese, crumbled
- 1/2 cup sliced almonds
- Dressing & Seasoning
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Step-by-Step Instructions 5
1. Place 4 cups mixed greens in a large salad bowl and add 2 cups sliced fresh strawberries.
2. Stir in 2 cups shredded cooked chicken so the salad is evenly distributed.
3. Toss in 1/2 cup sliced almonds and 1/2 thinly sliced red onion.
4. Drizzle 1/4 cup balsamic vinaigrette over the salad and toss gently to coat everything.
5. Top with 1/3 cup crumbled feta, season with salt and pepper to taste, and serve immediately.
Serving Suggestions Strawberry Chicken Salad
- Serve with crusty bread or a warm roll for a fuller meal.
- Add avocado slices or a scoop of quinoa to make it heartier.
- Pair with a light iced tea or sparkling water with lemon.
- For a picnic, pack dressing separately and toss before serving.
- Serve alongside a simple pasta like a 4-ingredient pasta salad for an easy summer spread.
Tips for Success Strawberry Chicken Salad
- Use chilled, cooked chicken to keep the salad cool and refreshing.
- Slice strawberries just before serving to avoid sogginess.
- Toast sliced almonds briefly for extra crunch and nuttiness.
- Keep dressing separate if packing for lunch to maintain crisp greens.
- For ideas on using leftover poultry, see the best methods for repurposing roast chicken in an angel chicken rice casserole style dish.
Variations
- Swap chicken for grilled shrimp or sliced turkey for a different protein.
- Make it spicy by adding sliced jalapeño or a sprinkle of crushed red pepper.
- For dairy-free, omit feta and add extra nuts or seeds for richness.
- Add cucumber, roasted beets, or fresh basil for added color and flavor.
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