introduction
Bright, simple, and full of flavor, Shrimp and Sausage Foil Packs are a Pinterest-perfect weeknight or camping meal that feels special with almost zero fuss. This foil-pack dinner brings shrimp, smoky sausage, tender potatoes, and sweet corn together in one tidy packet for an easy cleanup and big family smiles. For a sweet finish after this seafood meal, consider a no-fuss dessert like chocolate and raisin treats to keep the menu effortless and crowd-pleasing.
Why You’ll Love This Shrimp and Sausage Foil Packs
- Fast cook time — ready in about 20 minutes on the grill.
- One-pan (one-foil) cleanup — perfect for busy weeknights or camping.
- Balanced flavors — smoky sausage and bright lemon complement the shrimp.
- Family-friendly — easy to portion and customize for picky eaters.
- Great for meal prep — make packets ahead and grill when needed.
Ingredients Needed :
Protein
- 1 pound shrimp peeled and deveined
- 1/2 pound smoked sausage sliced into 1/2-inch pieces
Vegetables & starch
- 2 cups baby potatoes halved
- 1 cup corn kernels
Seasoning & finishing
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
Equipment & extras
- 4 sheets aluminum foil 12×12 inches each
Step-by-Step Instructions :
- Preheat the grill to medium-high heat (around 400°F).
- In a large bowl combine olive oil, lemon juice, paprika, garlic powder, onion powder, salt, and pepper.
- Add shrimp, sausage, potatoes, and corn to the bowl and toss until everything is evenly coated.
- Divide the mixture evenly among the four aluminum foil sheets, placing it in the center of each sheet.
- Fold the sides of the foil over the mixture and seal the edges to create a tight packet.
- Place the foil packs on the preheated grill and cook for 15 to 20 minutes until potatoes are tender and shrimp are opaque.
- Carefully open the foil packs away from you to release steam and sprinkle parsley over the contents.
- Serve the foil packs hot straight from the foil or transfer to plates.
Serving Suggestions Shrimp and Sausage Foil Packs
- Serve over a bed of steamed rice or buttered noodles to soak up the juices.
- Add a squeeze of extra lemon for brightness and a pinch of red pepper flakes for heat.
- For an easy family meal, offer warm crusty bread for dipping.
- Pair this foil-pack dinner with a simple green salad or a hearty side like corned beef and cabbage baked for larger gatherings where you want multiple warm dishes.
Tips for Success Shrimp and Sausage Foil Packs
- Use similar-size potato pieces so everything cooks evenly; baby potatoes halved are ideal.
- Don’t overcook the shrimp — they turn opaque and firm when done (about 3–5 minutes inside the packet once hot).
- Double-wrap the foil for wet or long cooks to prevent leaks and flare-ups.
- For extra flavor, add a pat of butter or a drizzle of garlic butter into each packet before sealing.
- If grilling at home, check one packet at 12 minutes — grills vary. For other seafood-and-potato inspiration, try salmon and mashed potatoes to switch up your weeknight rotation.
variation (if any)
- Sheet-Pan Oven Version: Place packets on a baking sheet and bake at 400°F for 18–25 minutes.
- Low-Sodium: Swap smoked sausage for low-sodium turkey sausage and reduce added salt.
- Veggie Boost: Add diced bell peppers or sliced zucchini for extra color and nutrition.
- Spicy Kick: Mix 1/4 teaspoon cayenne or a few dashes of hot sauce into the oil mixture.
FAQs
Q: Can I make these foil packs ahead and refrigerate?
A: Yes — assemble packets and refrigerate up to 24 hours. Grill from cold and add a few extra minutes to the cook time.
Q: Can I use frozen shrimp?
A: You can, but thaw them first and pat dry. Excess ice will steam the packet and can water down the flavors.
Q: Are these safe for the oven?
A: Absolutely. Bake at 400°F for 18–25 minutes until potatoes are tender and shrimp are cooked.
Q: How do I prevent soggy potatoes?
A: Cut potatoes small and halved so they cook quickly. Pre-cooking potatoes (microwave 3–4 minutes) helps if you want extra assurance.
Q: Can I make these on a campfire?
A: Yes — wrap packets tightly and place on hot coals or a grill grate. Rotate occasionally and check after 12–15 minutes.
