Millionaire Peach Salad

introduction

Millionaire Peach Salad is a show-stopping summer salad that feels indulgent without being fussy. This bright, juicy mix of ripe peaches, creamy cheeses, and peppery greens comes together in minutes and tastes like a warm-weather treat everyone will love. For a sweet inspiration that pairs beautifully with this salad, try a peaches-and-cream dessert for after-dinner delight: peaches and cream cake recipe.

Why You’ll Love This Millionaire Peach Salad:

• Sweet, juicy peaches balanced by tangy feta and balsamic glaze for craveable flavor.
• Ready in under 20 minutes — perfect for quick weeknight sides or last-minute company.
• Great for meal prep: assemble and chill briefly so flavors meld without sogginess.
• Family-friendly and easily doubled for potlucks, BBQs, and summer gatherings.
• Light enough for a lunch salad but elegant enough for a dinner centerpiece.

Ingredients Needed :

Produce

• 4 Ripe peaches (pitted and sliced)

Greens & Herbs

• 1 cup Arugula or mixed greens
• 1/4 cup Fresh basil leaves (torn)

Cheeses

• 1 cup Fresh mozzarella balls (halved)
• 1/4 cup Feta cheese (crumbled)

Nuts & Toppings

• 1/2 cup Walnuts (toasted and chopped)

Dressing & Seasoning

• 1/4 cup Balsamic glaze (for drizzling)
• Salt to taste
• Pepper to taste

Step-by-Step Instructions :

1. Wash the peaches thoroughly under cool running water, then cut them in half and remove the pits. Slice them into wedges.
2. In a large salad bowl, combine the sliced peaches, halved mozzarella balls, and arugula or mixed greens.
3. Add the toasted walnuts, crumbled feta cheese, and torn basil leaves to the bowl.
4. Drizzle the balsamic glaze over the salad mixture and season with salt and pepper to taste.
5. Gently toss the salad to combine all ingredients without mashing the peaches or mozzarella.
6. Chill the salad in the refrigerator for about 10-15 minutes before serving to allow flavors to meld.
7. Serve the salad on individual plates or directly from the bowl.

Serving Suggestions Millionaire Peach Salad

Serve this salad as a stunning starter or a light main alongside grilled proteins. It pairs beautifully with simply grilled shrimp or chicken and a chilled glass of rosé. If you want a complementary dessert idea that keeps the peach theme, consider a light peach-forward cake for a sweet finish: peach dessert inspiration. For picnic-friendly serving, pack the dressing separately and toss just before eating.

Tips for Success Millionaire Peach Salad

• Choose ripe but firm peaches so slices hold shape and don’t turn mushy when tossed.
• Toast walnuts briefly in a dry skillet over medium heat until fragrant to deepen flavor.
• Assemble close to serving time; chilling 10–15 minutes is ideal, but avoid long refrigeration which can wilt greens.
• Use a good-quality balsamic glaze — a thicker glaze gives that glossy, sweet-tart finish without over-dressing.
• For a twist, swap walnuts for toasted pecans or almonds based on what you have on hand. Learn more about pairing peaches in sweet and savory dishes: peach pairing ideas.

variation Millionaire Peach Salad

• Grilled Peach Version: Lightly grill peach halves for 1–2 minutes per side to add a smoky note.
• Protein Boost: Add sliced grilled chicken or seared salmon to make it a more substantial main.
• Vegan Option: Replace mozzarella and feta with marinated tofu or a dairy-free cheese alternative. For other peach-forward recipes and desserts that inspire similar flavor pairings, check out this summer peach recipe: summer peach recipe ideas.

FAQs

Q: How do I pick the best peaches for this salad?
A: Look for peaches that give slightly to gentle pressure, smell fragrant at the stem, and have vibrant color. Avoid overly soft or bruised fruit.

Q: Can I make this salad ahead of time?
A: You can prep components (toast nuts, halve cheeses, slice peaches) up to a day ahead, but toss greens and dressing just before serving for best texture.

Q: What can I substitute for balsamic glaze?
A: Use a reduction of balsamic vinegar or a mixture of balsamic vinegar and a touch of honey to mimic the glaze’s sweet-tart profile.

Q: Are there other cheeses that work?
A: Yes — goat cheese or shaved Parmigiano-Reggiano both add great flavor contrasts if you prefer alternatives.