Lemon Tiramisu is a delightful twist on the classic Italian dessert, bringing a refreshing citrus flair to the table. This version is light, zesty, and absolutely perfect for warm weather gatherings or a sweet ending to any meal. If you’re looking for a dessert that not only satisfies your sweet tooth but also offers a burst of vibrant flavor, look no further!
Why You’ll Love This Lemon Tiramisu:
- Bursting with bright, zesty lemon flavor that complements the creamy mascarpone.
- Quick and easy to prepare, perfect for busy weeknights or last-minute gatherings.
- A delightful make-ahead option that allows flavors to deepen overnight.
- Family-friendly and sure to impress guests at any gathering.
- Refreshing and light, making it suitable for warm weather desserts.
Ingredients Needed:
For the Lemon Syrup:
- ¾ cup freshly-squeezed lemon juice
- ¾ cup water
- 1 ¼ cup granulated sugar
- 3 tablespoons lemon zest
For the Lemon Curd:
- 7 egg yolks
- 1 whole egg
- 1 cup granulated sugar
- ½ cup lemon juice
- 3 tablespoons lemon zest
- ⅛ teaspoon salt
- 5 tablespoons unsalted butter, cut into half-inch pieces
For the Mascarpone Layer:
- 1 ⅓ cup heavy cream, chilled
- 16 ounces mascarpone cheese, room temperature
- ¾ cup granulated sugar
- ½ cup lemon syrup
- 1 teaspoon vanilla
For Layering:
- 1 (7 oz) package savoiardi ladyfingers (about 24)
Step-by-Step Instructions:
- Make the lemon syrup: In a saucepan, combine lemon juice, water, sugar, and lemon zest. Simmer gently until the sugar dissolves and the syrup thickens. Allow to cool.
- Make the lemon curd: In a bowl, whisk together egg yolks, whole egg, sugar, lemon juice, lemon zest, and salt. Cook over medium-low heat until thickened, then whisk in butter until smooth. Chill until set.
- Whip the cream: Chill heavy cream in a bowl and whip until soft peaks form.
- Combine mascarpone: In a separate bowl, blend mascarpone with sugar, lemon syrup, vanilla, and chilled lemon curd until smooth. Gently fold in the whipped cream until fully combined.
- Assemble: Dip each ladyfinger quickly in the lemon syrup and arrange them in a dish. Spread half of the mascarpone mixture over them. Repeat layers, finishing with the remaining mascarpone.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight, for the best flavor and texture.
- Serve: Dust with lemon zest or powdered sugar, and garnish with fresh berries before serving.
Serving Suggestions for Lemon Tiramisu
Serve chilled with a dusting of powdered sugar or fresh lemon zest for an extra burst of flavor. Pair it with a cup of herbal tea or a glass of sparkling wine for an elegant touch.
Tips for Success with Lemon Tiramisu
- Use fresh lemons for the best flavor; bottled lemon juice can be less vibrant.
- Ensure the mascarpone cheese is at room temperature to blend smoothly with the other ingredients.
- Don’t soak the ladyfingers too long in the syrup; they should be moist but not soggy.
- For a more intense lemon flavor, feel free to increase the lemon zest used in the mascarpone layer.
- Allowing the tiramisu to set overnight will enhance the flavors, so be patient!
Variations
Consider adding a layer of fresh berries or a hint of lavender for a romantic twist. For a more decadent version, you could incorporate a splash of limoncello into the lemon syrup for an adult kick!
FAQs
Q: Can I make Lemon Tiramisu ahead of time?
A: Yes! This dessert is perfect for making ahead. It tastes best after chilling in the refrigerator for at least 4 hours, allowing the flavors to meld.
Q: How long will leftovers last?
A: Leftover Lemon Tiramisu can be stored in the refrigerator for up to 2-3 days.
Q: Can I substitute the mascarpone cheese?
A: While mascarpone provides a unique creaminess, you can substitute it with cream cheese or a combination of cream cheese and whipped cream if necessary, but keep in mind it will alter the flavor and texture.
With this Lemon Tiramisu recipe, you’re all set to bake up a refreshing dessert that will leave everyone raving about your culinary skills! Enjoy the sweet and tangy flavors that make this dessert a standout at any occasion.
Lemon Tiramisu
Ingredients
Method
- In a saucepan, combine lemon juice, water, sugar, and lemon zest. Simmer gently until the sugar dissolves and the syrup thickens. Allow to cool.
- In a bowl, whisk together egg yolks, whole egg, sugar, lemon juice, lemon zest, and salt. Cook over medium-low heat until thickened, then whisk in butter until smooth. Chill until set.
- Chill heavy cream in a bowl and whip until soft peaks form.
- In a separate bowl, blend mascarpone with sugar, lemon syrup, vanilla, and chilled lemon curd until smooth. Gently fold in the whipped cream until fully combined.
- Dip each ladyfinger quickly in the lemon syrup and arrange them in a dish. Spread half of the mascarpone mixture over them. Repeat layers, finishing with the remaining mascarpone.
- Cover and refrigerate for at least 4 hours, preferably overnight, for the best flavor and texture.
- Dust with lemon zest or powdered sugar, and garnish with fresh berries before serving.
