Forgotten Chicken

Posted on February 16, 2026

If you’re looking for a comforting and delicious meal that requires minimal effort, look no further than Forgotten Chicken. This dish brings together tender chicken thighs, savory herbs, and sweet cherry tomatoes, all simmered to perfection in one pan. It’s the ultimate family-friendly recipe that fills your kitchen with delightful aromas and your dinner table with satisfied smiles.

Why You’ll Love This Forgotten Chicken:

One-Pan Wonder: Minimal cleanup with just one skillet.
Flavor-Packed: The combination of herbs and garlic elevates the taste.
Quick Prep Time: Get it in the oven in under 15 minutes!
Ideal for Meal Prep: Great for leftovers, making weeknight dinners a breeze.
Kid-Friendly: The savory and slightly sweet flavors are a hit with all ages.

Ingredients Needed

Protein
- 4 pieces of bone-in chicken thighs
Sauce & Liquids
- 2 tbsp of olive oil
- 1 cup of chicken broth
- 1 tbsp of Dijon mustard
Vegetables
- 1 large onion (sliced)
- 4 cloves of garlic (minced)
- 1 cup of cherry tomatoes
Spices
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- Salt and pepper to taste

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
Heat olive oil in a large, oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down in the hot oil and sear for about 5-7 minutes until golden brown. Flip the chicken and sear the other side for 3 minutes. Remove the chicken and set it aside.
Add sliced onions to the skillet and cook for 8-10 minutes until soft and golden.
Add minced garlic and stir for 30 seconds. Pour in chicken broth, scraping the skillet to release bits stuck to the bottom.
Stir in Dijon mustard, dried thyme, and rosemary, then nestle the chicken back into the skillet. Scatter cherry tomatoes around the chicken.
Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F. Let it rest briefly before serving.

Serving Suggestions for Forgotten Chicken

Serve Forgotten Chicken with a side of fluffy rice, mashed potatoes, or crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables also complement this dish beautifully, offering a balanced meal.

Tips for Success with Forgotten Chicken

Searing the Chicken: Don’t skip the searing step! It adds a depth of flavor that enhances the overall dish.
Use Fresh Ingredients: Fresh garlic and herbs can elevate the flavor even more.
Adjust the Herbs: Feel free to mix and match herbs, such as adding oregano or basil for a different twist.
Resting Time: Always let the chicken rest for a few minutes after removing it from the oven to keep it juicy.
Leftovers: Store leftovers in an airtight container for up to 3 days in the refrigerator, and reheat on low to preserve moisture.

Variation

Try adding vegetables such as bell peppers or zucchini for a colorful twist. You can also substitute chicken thighs with bone-in chicken breasts for a leaner option.

FAQs

Can I use boneless chicken for this recipe?
While bone-in chicken thighs provide extra flavor and moisture, you can use boneless chicken; however, adjust the cooking time accordingly as they will cook faster.

What can I substitute for cherry tomatoes?
If cherry tomatoes aren’t available, you can use diced regular tomatoes or even add sun-dried tomatoes for a different flavor profile.

Can I make Forgotten Chicken in a slow cooker?
Absolutely! Simply sear the chicken and follow the same process, then transfer everything to a slow cooker and cook on low for 6-8 hours. Enjoy the flavors meld beautifully over time!