Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

introduction

This Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce is a weeknight superstar—sweet, garlicky, and charred just right. The honey garlic sauce clings to tender, juicy chicken cubes for a crowd-pleasing bite that’s perfect for family dinners, meal prep, and backyard grill nights. If you love quick grilling wins and bold flavor, this recipe is for you. For another satisfying chicken twist you can try later, check out this savory chicken Philly cheesesteak recipe for inspiration.

Why You’ll Love This Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce :

• Fast to make: ready in about 25–30 minutes from start to finish.
• Big flavor: sweet honey, bright vinegar, and savory soy combine for a sticky glaze.
• Family-friendly: kid-approved sweetness with an easy dipping sauce.
• Meal-prep friendly: grilled skewers keep well and reheat beautifully for lunches.
• Crowd-pleaser: perfect for parties, picnics, or casual weeknight dinners.

Ingredients Needed :

Protein

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  Skewers
• Bamboo skewers (soaked in water for 30 minutes)
  Sauce & Frying
• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
  Thickener
• 2 tablespoons cornstarch
• 1/4 cup water
  Toppings & Serving
• Sesame seeds (optional)
• Chopped scallions (optional)
• Steamed rice or greens (optional)

Step-by-Step Instructions :

1. Preheat your grill to medium-high heat or oven to 400°F (200°C).
2. Thread chicken cubes onto soaked bamboo skewers, leaving space between for even cooking.
3. In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer. Dissolve cornstarch in water and stir into the sauce. Cook until thickened, about 2–3 minutes. If you want a spicier twist, try swapping in a fruity heat with a mango habanero sauce.
4. Oil the grill grates or brush skewers with oil. Grill skewers for 3–4 minutes per side, until the chicken reaches 165°F. In the last 1–2 minutes, brush generously with honey garlic sauce.
5. Remove from heat and let rest for 2–3 minutes before serving.
6. Serve these skewers over steamed jasmine rice and greens or on a platter with extra sauce for dipping, sprinkled with sesame seeds and scallions.

Serving Suggestions Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Serve the skewers over fluffy jasmine rice and a side of steamed broccoli or Asian greens for a balanced plate. For a fun, casual meal, place skewers on a platter with pickled cucumbers, sliced scallions, and extra sauce for dunking. For dessert or a party pairing, go playful with sweet treats like these colorful donuts with sprinkles to keep the vibe festive.

Tips for Success Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

• Cut even pieces: Uniform 1-inch cubes cook evenly and finish at the same time.
• Soak skewers: Soaking bamboo skewers prevents burning and keeps skewers intact on the grill.
• Don’t rush the sauce: Let the cornstarch-thickened sauce bubble briefly so it glosses the chicken instead of running off.
• Use an instant-read thermometer: Aim for 165°F internal temperature for safe, juicy chicken.
• Make-ahead option: Sauce keeps in the fridge for up to 5 days—rewarm gently before glazing.
• For silky texture tricks, learn gentle poaching and tenderizing techniques in my chicken velvet soup, which translate well to keeping chicken extra tender before grilling.

variation (if any)

• Honey-Soy Veggie Skewers: Swap half the chicken for thick mushroom slices, bell peppers, and onion. Brush with the same sauce and grill until veggies are tender.
• Spicy-Sweet Glaze: Add 1–2 teaspoons Sriracha to the sauce or finish with a drizzle of toasted sesame oil for depth.
• Oven-Baked Option: If you don’t have a grill, bake skewers on a rimmed baking sheet at 400°F for 12–15 minutes, turning once and glazing in the last 2 minutes.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes—boneless skinless chicken thighs are great here and stay extra juicy. Cook times may be similar; use an instant-read thermometer to confirm 165°F.

Q: How far in advance can I marinate or prepare the sauce?
A: The sauce can be made up to 5 days ahead and chilled. Chicken can be assembled on skewers up to a day ahead (cover and refrigerate).

Q: Can I make this on a stovetop grill pan?
A: Absolutely. Use medium-high heat, oil the pan well, and cook 3–4 minutes per side until the chicken reaches 165°F.

Q: Is this recipe freezer-friendly?
A: Cooked skewers freeze well. Cool completely, wrap individually, and freeze up to 2 months. Thaw overnight and reheat gently in a 350°F oven, brushing with extra sauce.