Deep Fried Marshmallows are a fun, nostalgic treat with a warm, gooey center and a crisp outer shell. They come together quickly for parties or an easy dessert for kids, and they pair surprisingly well with savory bites for contrast. For a savory side idea try crispy fried mushrooms with ranch dip alongside them.
Why You’ll Love This Deep Fried Marshmallows
- Irresistible contrast of crunchy exterior and molten center.
- Ready in minutes, perfect for quick party snacks.
- Kid-approved and simple to make together as a family.
- Minimal ingredients you likely already have on hand.
- Great for serving warm and eating right away or sharing.
Ingredients Needed
- Marshmallows
- 12 large marshmallows (or more, depending on servings)
- Batter
- 3/4 cup all-purpose flour
- 1 large egg
- 1/2 cup milk
- 1 tbsp granulated sugar
- Frying
- Vegetable oil or canola oil for frying (enough for 2–3 inches depth)
- Toppings
- Powdered sugar for dusting
A savory contrast like crispy fried mushrooms with ranch dip makes a fun combo for a party platter.
Step-by-Step Instructions 5 (always use H2 and H3)
1. Heat the oil
Heat oil in a deep fryer or large pot to 350°F (175°C).
2. Make the batter
In a bowl, mix flour, egg, milk, and sugar to create a smooth batter.
3. Coat the marshmallows
Dip marshmallows in the batter, ensuring they are entirely coated.
4. Fry until golden
Carefully place the battered marshmallows in the hot oil and fry until golden brown, about 30 seconds to 1 minute.
5. Drain the excess oil
Remove fried marshmallows from oil and drain on paper towels.
6. Finish with powdered sugar
Dust with powdered sugar before serving.
Serving Suggestions Deep Fried Marshmallows
- Serve on skewers with fresh berries for a pretty platter.
- Pair with vanilla ice cream for an ooey-gooey sundae.
- Drizzle with chocolate or caramel sauce for extra indulgence.
- Offer alongside savory fried bites like crispy fried mushrooms with ranch dip for sweet-salty contrast.
Tips for Success Deep Fried Marshmallows
- Keep oil at a steady 350°F to avoid greasy or undercooked batter.
- Work in small batches so marshmallows don’t stick together.
- Use a slotted spoon and drain well on paper towels for crispness.
- Serve immediately for best texture; reheated ones will soften.
- For another fried snack idea check out crispy fried mushrooms with ranch dip.
Variations
Here are a few easy ways to change it up:
- Chocolate-filled: sandwich mini chocolate pieces between two marshmallows before battering.
- Fruit-stuffed: add a small piece of strawberry or banana inside for a fruity twist.
- Dairy-free batter: use a plant-based milk and egg replacer to make it vegan-friendly.
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