Creamy Roasted Garlic Bread Dip

Cozy, crowd-pleasing garlic dip for every gathering

introduction

Creamy Roasted Garlic Bread Dip is the perfect warm, spoonable comfort food for parties, weeknight snacks, or a cozy night in. This version roasts whole garlic heads until sweet and mellow, then blends them into a rich, cheesy dip that toasts beautifully on a baguette slice.

This dip pairs well with other bold party bites, so if you like exploring easy crowd-pleasers, check out this popular creamy, cheesy dip idea for more inspiration.

Why You’ll Love This Creamy Roasted Garlic Bread Dip:

• Irresistibly creamy with sweet, mellow roasted garlic flavor.
• Ready in about an hour—simple hands-on time.
• Family-friendly and great for potlucks or holiday spreads.
• Make-ahead friendly: roasts and mixes ahead, then just bake before serving.
• Uses everyday ingredients you likely have in the fridge and pantry.

Ingredients Needed :

Dairy & base:

• 8 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Aromatics & seasoning:

• 2 heads garlic
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Bread:

• 1 loaf French baguette

Step-by-Step Instructions :

1. Preheat the oven to 400°F.
2. Slice the top off each head of garlic to expose the cloves and place them on a piece of foil.
3. Drizzle the garlic heads with olive oil, wrap them in foil, and roast for 35 to 40 minutes until the cloves are soft and golden.
4. Remove the garlic from the oven and allow it to cool slightly before squeezing the roasted cloves into a mixing bowl.
5. Add the room temperature cream cheese, sour cream, and mayonnaise to the bowl and stir until the mixture is smooth.
6. Stir in the Parmesan cheese, mozzarella cheese, chopped chives, salt, and black pepper until well combined.
7. Transfer the mixture to a small baking dish and bake for 15 to 20 minutes until the top is bubbly and lightly golden.
8. While the dip is baking, slice the French baguette into 1/2-inch slices and toast them in the oven for the last 5 minutes of baking time. Remove both the dip and the toasted baguette slices from the oven and serve warm.

Serving Suggestions Creamy Roasted Garlic Bread Dip

Serve warm with toasted baguette slices, pita chips, or sturdy vegetable sticks like carrot and celery. For a party platter, add a bowl of olives, charcuterie slices, and fresh grapes to balance the richness. Leftovers also make a tasty spread on sandwiches or a baked potato topper.

One great way to vary the presentation is to hollow a round sourdough partially and bake the dip inside the bread for a show-stopping centerpiece.

Tips for Success Creamy Roasted Garlic Bread Dip

• Roast the garlic until very soft and slightly caramelized—this develops the mellow, sweet flavor that defines the dip.
• Use room-temperature cream cheese to avoid lumps and speed mixing.
• For a lighter texture, swap half the cream cheese for more sour cream.
• Taste before baking and adjust salt—Parmesan adds saltiness, so start modest.
• If you prefer extra gooey pull, sprinkle a bit more mozzarella on top before baking.
• Want to feed a crowd? Double the recipe and bake in a 9×13 dish; baking time may increase slightly.
  For another easy, crowd-friendly dip idea that’s quick to assemble, try this family-favorite cheesy dip.

variation (if any)

• Add cooked, crumbled bacon or pancetta for a smoky-salty kick.
• Stir in a pinch of smoked paprika or a few dashes of hot sauce for heat.
• Use Gruyère or fontina in place of mozzarella for a nuttier flavor.
• Make it vegetarian by ensuring the cheese is vegetarian-friendly and omitting meat add-ins.

FAQs

Q: Can I make this dip ahead of time?
A: Yes. Roast the garlic and mix the dip up to 24 hours ahead. Keep it covered in the refrigerator and bake 15–20 minutes before serving.

Q: How long will leftovers keep?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F until warmed through.

Q: Can I use garlic powder instead of roasting garlic?
A: You can, but roasted garlic gives a sweeter, more complex flavor. Start with 1/2 to 1 teaspoon garlic powder if you must substitute, and adjust to taste.

Q: Is there a dairy-free option?
A: For dairy-free, use cream cheese and sour cream alternatives plus a dairy-free shredded cheese. Texture and melt will differ slightly but still tasty.

Q: How can I make this lower in fat?
A: Use reduced-fat cream cheese and sour cream, and reduce the mozzarella amount; keep Parmesan for flavor.