Cozy Weeknight Crockpot Chicken Tortellini

introduction

Cozy Weeknight Crockpot Chicken Tortellini is the perfect set-and-forget dinner for busy evenings — creamy, comforting, and ready when you are. This recipe pairs tender shredded chicken with cheese tortellini in a rich, savory sauce for an easy one-pot family favorite.

If you like simple, fuss-free chicken dinners, this comforting dish sits in the same weeknight-friendly lane as my Chicken Philly Cheesesteak recipe that’s great for busy nights.

Why You’ll Love This Cozy Weeknight Crockpot Chicken Tortellini :

• Ultra-easy: dump, set, and let the slow cooker do the work.
• Family-friendly: cheesy, mild flavors kids and adults love.
• Time-saving: uses shredded or rotisserie chicken for instant protein.
• Meal-prep friendly: leftovers reheat beautifully for lunches.
• Cozy and satisfying: creamy sauce + tender tortellini = total comfort.

Ingredients Needed :

Protein

• 2 cups shredded cooked chicken

Pasta

• 1 (9 oz) package cheese tortellini (fresh or refrigerated preferred)

Sauce & Liquids

• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth

Cheese

• 1 cup shredded mozzarella cheese

Spices

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Step-by-Step Instructions :

1. Add the cream of chicken soup, chicken broth, garlic powder, Italian seasoning, salt, and pepper to your slow cooker. Stir until smooth and combined.
2. Stir in the shredded chicken so it’s evenly coated in the sauce.
3. Fold in the cheese tortellini, making sure the pasta is submerged in the sauce.
4. Cover and cook on low for 4–6 hours, checking at the 4-hour mark for tortellini tenderness.
5. If the tortellini is tender and the sauce looks thick and creamy, you’re nearly ready.
6. About 10 minutes before serving, stir in the shredded mozzarella and allow it to melt into the sauce.
7. Serve warm and enjoy!

Serving Suggestions Cozy Weeknight Crockpot Chicken Tortellini

• Serve with a crisp green salad and a simple vinaigrette to cut the richness.
• Garlic bread or toasted baguette slices are perfect for mopping up the creamy sauce.
• Add a side of roasted vegetables for color and texture.
• For a cozy starter, pair this with a light bowl of Spicy Chicken Noodle Soup to round out the meal.

Tips for Success Cozy Weeknight Crockpot Chicken Tortellini

• Use fresh or refrigerated tortellini when possible — it holds up better and cooks more reliably in the slow cooker.
• If using frozen tortellini, add 30–45 minutes to cooking time and check earlier to avoid overcooking.
• Avoid adding too much extra liquid; tortellini will release some starch and the sauce should be thick and creamy.
• Shred cold rotisserie chicken for the best texture — it stays juicy and reheats well.
• For another easy chicken main that’s family-approved, try using leftover proteins from a ground chicken Salisbury Steak night.
• Taste for salt at the end — canned soup and broth can add more sodium than expected.

variation (if any)

• Veggie boost: stir in a handful of baby spinach or frozen peas in the last 10 minutes of cooking.
• Creamier finish: fold in 2 oz cream cheese with the mozzarella for an extra-luxe sauce.
• Lighter version: swap the cream of chicken for low-fat cream soup and use reduced-fat mozzarella.
• Vegetarian option: replace chicken with roasted mushrooms or meatless chicken substitutes and use vegetable broth.

FAQs

Q: Can I use frozen tortellini?
A: Yes — but add 30–45 minutes to cook time and check earlier to prevent overcooking.

Q: Will the tortellini get mushy in the slow cooker?
A: Fresh/refrigerated tortellini handles slow cooking best. If you must use dried or frozen, monitor doneness at the 4-hour mark.

Q: Can I make this on the stove instead?
A: Yes — simmer the soup and broth on low, add chicken and tortellini, and cook until tortellini is tender, stirring often.

Q: How long do leftovers keep?
A: Refrigerate in an airtight container for up to 3–4 days; reheat gently on the stove or in the microwave.