Brownie Trifle

Brownie Trifle

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Indulge in the deliciousness of Brownie Trifle, an irresistible dessert that combines rich chocolate brownies with creamy layers of chocolate pudding and whipped cream. This crowd-pleasing treat is perfect for any occasion, from family gatherings to casual get-togethers.

Why You’ll Love This Brownie Trifle:

• Decadent layers: The combination of brownies, chocolate pudding, and whipped cream creates a mouthwatering, multi-textured dessert.
• Quick assembly: With store-bought brownies and instant pudding, you can whip this dessert up in no time.
• Customizable: Easily tailor to your taste by adding nuts, berries, or your favorite chocolate toppings.
• Stunning presentation: Serve in a trifle bowl or individual cups for an eye-catching display.
• Family-friendly: Kids and adults alike will enjoy this chocolatey delight, making it a hit for any gathering.

Ingredients Needed

Brownies:

• 1 batch brownies (9×13), cooled and cut into 1-inch pieces

Pudding:

• 2 (3.4 oz) packages instant chocolate pudding mix
• 3 cups cold milk

Whipped Cream:

• 2 cups heavy whipping cream, cold
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Toppings:

• 1/2 cup chocolate shavings or mini chips
• 1/2 cup chopped toasted pecans or walnuts (optional)
• Fresh berries or mint for garnish (optional)

Step-by-Step Instructions

1. Prepare the brownies according to package instructions and let them cool completely.
2. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened.
3. In a separate bowl, use an electric mixer to beat the cold heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
4. In a large serving dish or a trifle bowl, layer the cooled brownie pieces, followed by a generous layer of chocolate pudding, and then a layer of whipped cream.
5. Repeat the layers until all ingredients are used up, ensuring that the final layer is whipped cream.
6. For an extra touch, sprinkle chocolate shavings or mini chips on top.
7. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
8. Serve chilled in glass trifle bowls or individual parfait glasses for a fun presentation.

Serving Suggestions for Brownie Trifle

Serve this delightful Brownie Trifle as a grand finale to your dinner parties or BBQs. Pair with fresh coffee or milk for a comforting treat that everyone will love. Dress it up with a sprig of mint or some fresh berries on top for a vibrant garnish.

Tips for Success with Brownie Trifle

• To save time, use store-bought brownies or shortcuts like brownie bites.
• Ensure your whipped cream is beaten to stiff peaks to maintain its structure when layered.
• Add a splash of espresso or coffee liqueur to the pudding for a mocha twist.
• Make ahead of time—this dessert can be prepared a day in advance and stored in the fridge.
• Experiment with different pudding flavors like vanilla or butterscotch for a unique twist.
• For dietary restrictions, consider gluten-free brownies or vegan pudding options.

Variation

Try incorporating fruit like sliced strawberries or bananas between layers for a refreshing contrast to the rich chocolate.

FAQs

Can I make Brownie Trifle ahead of time?
Yes, you can prepare Brownie Trifle a day in advance and keep it chilled in the refrigerator until ready to serve.

What can I use instead of heavy whipping cream?
If you’re looking for a lighter option, you can use whipped topping or coconut cream for a dairy-free alternative.

Can I use homemade brownies?
Absolutely! Homemade brownies add a personal touch and can elevate the flavors of your trifle. Just ensure they’re cooled completely before layering.