Warm, flaky little pies are ready in under 30 minutes and make any gathering feel extra cozy. These Apple Pie Cups are perfect for potlucks, weeknight treats, or an easy dessert after dinner. They’re handheld, kid-friendly, and taste like fall in every bite — try them with a sweet-savory snack like bacon-wrapped pineapple bites for a fun spread.
Why You’ll Love This Apple Pie Cups
- Bite-sized comfort with classic apple pie flavor.
- Quick to assemble using pre-made pie crusts.
- Great for meal prep and easy to reheat.
- Family-friendly and perfect for parties or lunchboxes.
- Easy to customize for different tastes.
Ingredients Needed
- Grains
- 1 package pre-made pie crusts
- Fruit
- 2–3 medium apples, peeled and diced
- Sweeteners & Citrus
- 1/4 cup sugar
- 1 tablespoon lemon juice
- Fats & Wash
- 1 tablespoon butter, melted
- 1 egg (for egg wash)
- Spices
- 1 teaspoon cinnamon
Step-by-Step Instructions 5
1. Preheat the oven
Preheat the oven to 375°F (190°C).
2. Prepare the crusts
Roll out the pie crusts and cut them into rounds to fit into a mini muffin tin.
3. Mix the filling
In a bowl, mix together the diced apples, sugar, cinnamon, lemon juice, and melted butter.
4. Fill the cups
Place the pie crust rounds into the muffin tin and fill each with the apple mixture.
5. Add egg wash
Beat the egg and brush the tops of the pies with it.
6. Bake
Bake for 15–20 minutes or until golden brown.
7. Cool and serve
Allow to cool before serving. Enjoy your delicious Apple Pie Cups!
Serving Suggestions Apple Pie Cups
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with caramel sauce and a sprinkle of chopped pecans.
- Pair with a hot cup of cinnamon-spiced coffee or tea.
- Add a side of whipped cream and fresh berries for color.
- Create a dessert board with sweet bites and savory snacks like bacon-wrapped pineapple shrimp.
Tips for Success Apple Pie Cups
- Use firm apples like Honeycrisp or Granny Smith to hold shape after baking.
- Don’t overfill the crusts to avoid spills while baking.
- Chill the muffin tin briefly after pressing in crusts to help them keep shape.
- Brush edges with egg wash for a golden finish and to seal the crust.
- For crust tips and troubleshooting, check a reliable guide like the best Irish steak pie for general pastry advice.
Variations
Here are a few easy ways to change it up:
- Add a spoonful of caramel in the center for gooey caramel apple cups.
- Mix in chopped walnuts or pecans for crunch.
- Make dairy-free by substituting melted butter with coconut oil.
- Add a pinch of nutmeg or ginger for extra warming spice.
Follow us on Pinterest for more cozy ideas.
