introduction
Soft, quick, and a little bit tangy, Cottage Cheese Bagels are a simple homemade twist on a classic favorite. This easy recipe turns pantry staples into warm, tender bagels that are perfect for breakfast or a light lunch. If you love approachable baking hacks that save time and taste great, you might also enjoy the flavor-packed chicken philly cheesesteak recipe for a different sandwich-style meal inspiration.
Why You’ll Love This Cottage Cheese Bagels :
- Ultra-fast: Ready in under an hour from start to finish.
- Simple ingredients: Pantry-friendly items you likely already have.
- Tender texture: Cottage cheese keeps the crumb soft and moist.
- Kid-friendly: Mild flavor and easy to customize with toppings.
- Great for meal prep: Make a batch and freeze for quick breakfasts.
Ingredients Needed :
Dairy & Protein
- 1 cup cottage cheese
- 1 large egg
Dry Ingredients
- 1.5 cups self-rising flour
- 0.5 teaspoon salt
Toppings
- 1 tablespoon sesame seeds (or poppy seeds, everything seasoning)
Step-by-Step Instructions :
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl combine the cottage cheese and egg until smooth.
- Add the flour and salt then stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead gently for 1–2 minutes.
- Divide the dough into six equal pieces, roll each into a rope and pinch the ends together to form a flagel shape.
- Place the shaped flagels on the prepared baking sheet, brush lightly with water and sprinkle sesame seeds on top.
- Bake for 20–25 minutes until golden brown and cooked through.
- Allow the flagels to cool on a wire rack for a few minutes before serving.
Serving Suggestions Cottage Cheese Bagels
Slice and toast these warm flagels, then top simply with butter and honey for breakfast or layer with cream cheese and smoked salmon for a special brunch. For a heartier sandwich idea, use them as the base for a melty sandwich inspired by the chicken philly cheesesteak recipe—swap the roll for a bagel and enjoy. They also pair beautifully with a crisp green salad for lunch.
Tips for Success Cottage Cheese Bagels
- Use full-fat cottage cheese for the best texture; it keeps the dough moist and tender.
- If the dough is sticky, add flour 1 tablespoon at a time—don’t overdo it or the bagels get dense.
- Shape gently: avoid heavy kneading to keep them light; 1–2 minutes is enough.
- Watch oven time closely; smaller pieces will bake faster—check at 18 minutes.
- For extra flavor, fold in chopped herbs or shredded cheddar before shaping. For sandwich ideas and layering inspiration, check the chicken philly cheesesteak recipe to adapt fillings and technique.
variation (if any)
- Herb & Garlic: Fold 1–2 tsp dried herbs and 1/2 tsp garlic powder into the dough.
- Everything Bagel: Swap sesame seeds for everything bagel seasoning.
- Cheesy Bagels: Stir 1/2 cup grated cheddar into the dough before shaping.
- Grain Swap: For a slightly heartier loaf, try 1 cup self-rising flour + 1/2 cup whole wheat pastry flour (texture will change).
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes—you can, but the bagels will be slightly drier. Consider adding a touch more cottage cheese or a teaspoon of olive oil.
Q: Can I freeze these bagels?
A: Absolutely. Cool fully, then freeze in a single layer before transferring to a freezer bag. Reheat in a toaster or oven.
Q: What if I don’t have self-rising flour?
A: Make your own by combining 1.5 cups all-purpose flour with 2 teaspoons baking powder and 0.5 teaspoon salt, then proceed with the recipe.
