One-Pan Chicken with Buttered Noodles

Looking for a simple yet flavorful dinner option that the whole family will love? One-Pan Chicken with Buttered Noodles is the perfect choice for your busy weeknights. This dish combines tender chicken breasts with perfectly cooked egg noodles, all enveloped in a creamy, savory sauce. You’ll have all the ingredients you need for a comforting, satisfying meal without the hassle of multiple pots and pans.

Why You’ll Love This One-Pan Chicken with Buttered Noodles:

• Quick and Easy: Prepare this dish in about 30 minutes for a stress-free dinner.
• Flavor Packed: Enjoy a luscious blend of spices and creamy goodness.
• Minimal Cleanup: Cook everything in just one pan for an easy post-meal cleanup.
• Family-Friendly: A hit with kids and adults alike, making dinner time delightful.
• Versatile: Great for meal prep and can be easily customized with your favorite vegetables.

Ingredients Needed:

• Protein:
  • 2 chicken breasts
• Noodles:
  • 8 oz egg noodles
• Sauce:
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cups chicken broth
  • 1/2 cup heavy cream
• Spices:
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
• Toppings:
  • Fresh parsley (for garnish)

Step-by-Step Instructions:

1. Heat a large skillet over medium heat and add the olive oil.
2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
3. Place the chicken breasts in the skillet and cook for 6-7 minutes on each side until fully cooked and golden brown. Remove from the skillet and set aside.
4. In the same skillet, add the butter and let it melt.
5. Add the chicken broth, bringing it to a simmer. Stir in the heavy cream and let it cook for 2-3 minutes to slightly thicken the sauce.
6. Add the egg noodles to the skillet, stirring to coat them in the sauce. Cover and cook for 8-10 minutes until noodles are tender, stirring occasionally.
7. Slice the cooked chicken breasts and return them to the skillet, mixing with the noodles and sauce.
8. Garnish with fresh parsley, if desired, and serve immediately.

Serving Suggestions for One-Pan Chicken with Buttered Noodles

Pair this delightful dish with a simple green salad or steamed vegetables for a balanced meal. A side of garlic bread could complement this recipe beautifully, allowing you to enjoy every drop of that creamy sauce!

Tips for Success with One-Pan Chicken with Buttered Noodles

• Use Thin Chicken Breasts: To ensure the chicken cooks evenly, consider using thin-cut chicken breasts or pounding them to an even thickness.
• Don’t Overcook the Noodles: Keep an eye on the egg noodles to ensure they are cooked al dente, as they will continue to soften in the sauce.
• Customize Your Spices: Feel free to spruce things up with your favorite herbs, such as Italian seasoning or a pinch of chili flakes for a kick.
• Add Vegetables: Toss in some peas, spinach, or bell peppers when you add the egg noodles for an extra nutrient boost and color.
• Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

Variations

Consider using different proteins such as shrimp or tofu to suit your dietary preferences. You can also experiment with various types of noodles like fettuccine or whole wheat pasta for different textures and flavors.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are cooked to an internal temperature of 165°F.

What can I substitute for heavy cream?
You can use half-and-half or a plant-based milk alternative blended with a tablespoon of flour to thicken the sauce.

Can I make this recipe ahead of time?
Yes! You can prepare the chicken and sauce earlier in the day and combine them with the noodles just before serving for the best texture.

One-Pan Chicken with Buttered Noodles

A simple yet flavorful dinner option combining tender chicken breasts with egg noodles in a creamy, savory sauce, all cooked in one pan.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 540

Ingredients Method Notes

Ingredients

  

Protein

• 2 pieces chicken breasts Thin-cut for even cooking recommended.

Noodles

• 8 oz egg noodles Ensure to cook al dente.

Sauce

• 2 tbsp butter For melting in the skillet.
• 1 tbsp olive oil For cooking the chicken.
• 2 cups chicken broth Use low-sodium if preferred.
• 1/2 cup heavy cream Can substitute with half-and-half or thickened plant-based milk.

Spices

• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• to taste salt
• to taste pepper

Toppings

• to taste Fresh parsley For garnish.

Method

 

Preparation

1. Heat a large skillet over medium heat and add the olive oil.
2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
3. Place the chicken breasts in the skillet and cook for 6-7 minutes on each side until fully cooked and golden brown. Remove from the skillet and set aside.

Cooking

1. In the same skillet, add the butter and let it melt.
2. Add the chicken broth, bringing it to a simmer. Stir in the heavy cream and let it cook for 2-3 minutes to slightly thicken the sauce.
3. Add the egg noodles to the skillet, stirring to coat them in the sauce. Cover and cook for 8-10 minutes until noodles are tender, stirring occasionally.
4. Slice the cooked chicken breasts and return them to the skillet, mixing with the noodles and sauce.
5. Garnish with fresh parsley, if desired, and serve immediately.

Notes

Serve with a simple green salad or steamed vegetables for a balanced meal. Garlic bread makes a perfect side to soak up the creamy sauce. Consider variations with shrimp, tofu or adjusting spices to suit your taste. Leftovers can be stored for up to 3 days in an airtight container.