Are you craving a hearty, satisfying sandwich that’s easy to make at home? A chicken Philly cheesesteak might be just the thing you’re looking for! This version of the iconic Philly cheesesteak swaps beef for tender, juicy chicken, giving you a lighter yet equally flavorful option. Whether you’re cooking for a family dinner or hosting a casual gathering, this chicken Philly cheesesteak recipe offers a tasty, comforting meal that everyone will enjoy. In this article, we’ll guide you through the steps to make the best chicken Philly cheesesteak, complete with expert tips and variations.
What Goes on a Chicken Philly Cheesesteak?
The chicken Philly cheesesteak is simple yet bursting with flavor. This dish centers around a few key ingredients, each contributing to the overall deliciousness. Let’s break down what goes into making the perfect chicken Philly cheesesteak.
- Chicken: The foundation of this sandwich is the chicken, typically breast or thighs. Thinly sliced chicken works best as it cooks quickly and absorbs all the rich flavors of the seasonings and cheese. You can either slice the chicken yourself or purchase pre-sliced chicken breast for convenience.
- Cheese: The cheese plays a critical role in binding all the ingredients together. Traditionally, Philly cheesesteaks are made with provolone cheese, though you can experiment with other types such as mozzarella, cheddar, or even a spicy pepper jack cheese if you prefer a little heat. The key is to choose a cheese that melts well and complements the other flavors.
- Vegetables: Sautéed onions and bell peppers are a must for the classic Philly cheesesteak. They add sweetness and texture, creating a balance to the savory chicken and cheese. However, you can get creative and add other vegetables such as mushrooms or spinach to customize your sandwich.
To take the flavor to the next level, many chefs also season the chicken with garlic powder, salt, pepper, and paprika. This combination of seasonings brings out the savory depth of the chicken without overpowering the other ingredients. Some variations also include a dash of Worcestershire sauce for an added umami kick, elevating the overall flavor profile.
What is the Secret Ingredient in Philly Cheesesteak?
You might wonder, what is it that makes a chicken Philly cheesesteak stand out from the rest? It’s the secret ingredients that can elevate the flavor and give your sandwich a little extra something special. The secret ingredient in a Philly cheesesteak is often Worcestershire sauce, which adds richness and depth to the flavor. This umami-packed sauce complements the sweet onions and peppers, creating a complex yet harmonious taste.
In addition to Worcestershire sauce, adding a little hot sauce or crushed red pepper flakes can bring some spice to the dish. If you enjoy a little heat in your meal, a few dashes of your favorite hot sauce will enhance the flavor without overwhelming the other ingredients.
Moreover, the key to an exceptional cheesesteak is balancing flavors. You want to make sure that the savory, cheesy goodness doesn’t overpower the chicken or vegetables. One way to achieve this is by adding just the right amount of seasoning without going overboard. The best chicken Philly cheesesteaks are those where all the flavors meld together perfectly.
Feel free to experiment with different flavor profiles. For example, you could try adding barbecue sauce for a smoky twist or even some fresh herbs like thyme or basil to give the sandwich a fragrant edge.
How to Shave Chicken Breast for Cheesesteak?
One of the most important steps in making a chicken Philly cheesesteak is slicing the chicken properly. While it may seem straightforward, achieving thin slices is crucial for the ideal texture and flavor. Here’s how you can shave chicken breast for the perfect cheesesteak:
- Freeze the Chicken First: Before slicing the chicken, place it in the freezer for about 15-30 minutes. This will firm up the meat, making it much easier to slice thinly.
- Use a Sharp Knife: After freezing, take the chicken out of the freezer and use a sharp chef’s knife to slice the chicken thinly, against the grain. This will ensure that the slices are tender and easy to bite into once cooked.
- Slicing Tip: The thinner the slices, the better, as this allows the chicken to cook quickly, making it tender and juicy while absorbing all the flavors of the seasonings.
Once the chicken is sliced, it should be cooked in a hot skillet over medium-high heat. This allows for quick cooking, creating a nice sear on the chicken without drying it out. Remember, the goal is to have tender, juicy chicken with a slight crispy edge.
What is a Chicken Cheesesteak Called?
Although traditional Philly cheesesteaks are made with beef, the chicken version doesn’t require a special name. It’s simply referred to as a “chicken cheesesteak.” However, there are plenty of variations of the chicken Philly cheesesteak. Some of the most popular include the Buffalo chicken cheesesteak and BBQ chicken cheesesteak. These versions add a spicy kick or smoky flavor, giving you even more options for customization.
The name “chicken Philly cheesesteak” has become the go-to term for this variation, though some regions may refer to it differently, especially if specific sauces or toppings are used. Regardless of the name, it’s clear that this chicken version has become a fan favorite for its lighter, but just as satisfying, take on the original.
If you’re feeling creative, you can mix things up by adding different sauces, cheeses, or vegetables. For example, a grilled chicken Philly cheesesteak with extra melted cheese and sautéed mushrooms could become your new favorite twist on the classic.
How to Make the Best Chicken Philly Cheesesteak
Now that we’ve discussed the ingredients and some of the secret tips, let’s go over how to make the best chicken Philly cheesesteak from start to finish. This step-by-step guide will ensure you get a delicious sandwich every time.
Ingredients for Chicken Philly Cheesesteak:
| Ingredient | Amount | Notes |
|---|---|---|
| Chicken Breast | 2 breasts | Thinly sliced |
| Provolone Cheese | 6 slices | Or use mozzarella or American cheese |
| Bell Peppers | 1-2 | Sliced, optional red or green |
| Onion | 1 | Sliced |
| Olive Oil | 2 tbsp | For cooking |
| Worcestershire Sauce | 1 tbsp | For flavor depth |
| Garlic Powder | 1 tsp | To season chicken |
| Salt and Pepper | To taste | For seasoning |
Table of Contents
Preparation Steps:
- Prepare the Chicken: Freeze the chicken breasts for 15-30 minutes to make slicing easier. Once slightly frozen, slice the chicken thinly against the grain. Season the chicken with salt, pepper, garlic powder, and Worcestershire sauce.
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onions and peppers, cooking them until they’re soft and caramelized. This usually takes about 6-8 minutes. If you like, add mushrooms or other vegetables at this stage for extra flavor.
- Cook the Chicken: Add the sliced chicken to the skillet and cook for 4-5 minutes, stirring occasionally, until the chicken is cooked through and slightly golden.
- Toast the Rolls: While the chicken is cooking, toast the hoagie rolls in the oven or on a grill. Make sure they’re warm and golden, perfect for holding all of the delicious fillings.
- Assemble the Sandwich: Once the chicken and vegetables are cooked, layer them inside the toasted hoagie rolls. Add a slice of cheese to each sandwich and let it melt for a few minutes before serving.
How to Make the Best Chicken Philly Cheesesteak (Step-by-Step)
Let’s dive into the process of preparing the chicken Philly cheesesteak with more detailed explanations to ensure each step is perfectly executed. From cooking the chicken to assembling the sandwich, every stage is crucial to achieving a satisfying, flavor-packed meal.
Sautéing the Vegetables for Maximum Flavor
Start by heating olive oil in a large skillet over medium heat. Add your thinly sliced onions and bell peppers to the pan. These vegetables are essential for the sandwich, as they provide both texture and sweetness that complements the savory chicken and melted cheese.
You’ll want to cook the onions and peppers slowly to allow them to caramelize. This step usually takes around 6-8 minutes. When caramelized, the vegetables develop a natural sweetness and a rich, savory flavor that enhances the overall sandwich. Make sure to stir them occasionally to avoid burning.
If you’d like to add an additional flavor layer, consider adding mushrooms to the mix. Mushrooms not only add an earthy flavor but also provide a hearty texture, making them a great addition to your chicken Philly cheesesteak.
Cooking the Chicken for the Perfect Texture
While the vegetables are cooking, it’s time to prepare the chicken. Once the onions and peppers are golden and tender, push them to one side of the pan. This allows you to focus on cooking the chicken without overcrowding the skillet.
For the chicken, use thin slices of breast meat. You can either slice them yourself or buy pre-sliced chicken breast. Season the chicken with a little salt, pepper, garlic powder, and smoked paprika. Cook the chicken for about 4-5 minutes, stirring occasionally, until it turns golden brown and is fully cooked through.
The key to perfect chicken in a Philly cheesesteak is cooking it quickly on high heat. This way, you preserve the juiciness while developing a slight crisp on the outside. Once the chicken is cooked, mix it in with the vegetables so that the flavors can combine.
Melting the Cheese to Achieve the Perfect Gooey Texture
After the chicken and vegetables are combined in the pan, it’s time to add the cheese. Traditionally, provolone or American cheese is used, but you can experiment with mozzarella, cheddar, or even pepper jack if you like a bit of spice.
Layer the cheese evenly over the chicken and vegetable mixture. To ensure the cheese melts smoothly, cover the skillet with a lid for 2-3 minutes. This step is crucial because it allows the cheese to melt evenly, coating the chicken and vegetables in a rich, gooey layer of cheese.
Once the cheese is melted and everything is nicely coated, it’s time to remove the pan from the heat. The result should be a flavorful and cheesy filling that’s ready to go into the hoagie rolls.
Assembling the Chicken Philly Cheesesteak
While the cheese is melting, toast your hoagie rolls. A simple way to do this is to place them in the oven or on a grill until they’re lightly golden. Toasting the rolls is important because it gives them a nice texture that holds up well against the filling.
Once the rolls are toasted, carefully spoon the cheesy chicken and vegetable mixture into each roll. Be sure to distribute the ingredients evenly so every bite is packed with flavor. For added richness, consider brushing the inside of the toasted rolls with garlic butter before adding the filling.
Serving and Enjoying Your Chicken Philly Cheesesteak
Your chicken Philly cheesesteak is now ready to be served! These sandwiches are best enjoyed immediately while the cheese is still warm and gooey. Pair them with crispy fries or a simple salad to complete the meal.
If you’d like to take it a step further, you can serve your chicken Philly cheesesteak with a side of dipping sauce. A tangy BBQ sauce or a creamy ranch dip complements the flavors wonderfully and adds a new dimension to your meal.
Pro Tips & Variations for Your Chicken Philly Cheesesteak
If you’re looking to elevate your chicken Philly cheesesteak or try something a little different, here are a few pro tips and variations to consider.
Spicy Chicken Philly Cheesesteak
For those who love heat, adding jalapeños to the mix is a great option. You can slice fresh jalapeños and sauté them with the onions and peppers for a mild spice, or if you prefer more heat, drizzle some hot sauce over the chicken once it’s cooked. This adds a spicy kick that pairs perfectly with the creamy cheese.
Another option is to try a Buffalo Chicken Philly Cheesesteak. For this variation, simply toss the cooked chicken in buffalo sauce before combining it with the vegetables and cheese. The result is a tangy, spicy twist on the classic recipe.
BBQ Chicken Philly Cheesesteak
If you’re a fan of smoky flavors, consider making a BBQ chicken Philly cheesesteak. After the chicken is cooked, mix in your favorite BBQ sauce and stir it into the vegetables and cheese. The smoky sweetness of the BBQ sauce will balance out the richness of the cheese, creating a satisfying flavor profile.
Vegetarian Philly Cheesesteak
For those who prefer a vegetarian option, you can easily swap the chicken for plant-based substitutes like grilled portobello mushrooms or veggie chicken. These substitutes provide a hearty texture and take on the flavors of the seasoning and cheese just as well as chicken.
You can also load up the sandwich with extra vegetables like spinach, zucchini, or even roasted eggplant for a more robust flavor.
Make It Extra Crispy
For an extra-crunchy twist, you can make the chicken crispy before adding it to the sandwich. Simply bread the chicken slices in flour, egg, and breadcrumbs, then fry them in hot oil until they’re golden brown. The crispy chicken adds a delightful crunch to every bite, giving the sandwich a different texture while still keeping it juicy inside.
FAQs About Chicken Philly Cheesesteaks
What Goes on a Chicken Philly Cheesesteak?
A chicken Philly cheesesteak typically consists of thinly sliced chicken, sautéed onions and bell peppers, melted cheese (such as provolone or mozzarella), and all of this is served inside a toasted hoagie roll. The combination of savory chicken, caramelized veggies, and gooey cheese creates the perfect sandwich.
What is the Secret Ingredient in Philly Cheesesteak?
The secret ingredient in a Philly cheesesteak is often Worcestershire sauce, which adds a rich, savory depth to the flavor. Some people also add a splash of hot sauce or seasoning blends to enhance the overall taste. Additionally, the method of caramelizing the onions and peppers adds a unique sweetness that contrasts nicely with the savory chicken and cheese.
How to Shave Chicken Breast for Cheesesteak?
To shave chicken breast for a Philly cheesesteak, freeze the chicken for about 15-30 minutes to firm it up. After that, slice the chicken thinly against the grain using a sharp knife. Thin slices allow for quick cooking, making the chicken tender and allowing it to absorb all the flavor from the seasonings.
What is a Chicken Cheesesteak Called?
A chicken cheesesteak is simply referred to as a “chicken Philly cheesesteak.” Some variations, like the Buffalo Chicken Philly Cheesesteak or BBQ Chicken Philly Cheesesteak, may have specific names depending on the added sauces or ingredients.
Can I Use Other Types of Cheese for My Philly Cheesesteak?
Absolutely! While provolone and American cheese are the traditional choices, you can use mozzarella, cheddar, or even pepper jack cheese for a spicier flavor. The important thing is to choose a cheese that melts well, so it can bind the chicken and vegetables together in a creamy, flavorful layer.
How Can I Make My Chicken Philly Cheesesteak Spicier?
To make your chicken Philly cheesesteak spicier, you can add sliced jalapeños to the skillet while cooking the vegetables or drizzle some hot sauce over the cooked chicken. You can also experiment with spicy cheeses like pepper jack or add crushed red pepper flakes to the chicken for extra heat.
Can I Make a Chicken Philly Cheesesteak Without Peppers?
Yes! If you’re not a fan of peppers, feel free to omit them. Instead, you can add other vegetables like mushrooms, spinach, or even a combination of zucchini and onions. The key is to include some veggies to balance the richness of the cheese and chicken.
Conclusion
The chicken Philly cheesesteak is an incredibly versatile sandwich that can be customized to suit your tastes. Whether you stick to the traditional recipe or experiment with different variations, it’s sure to be a hit. By following the steps outlined in this article, you’ll create a mouthwatering sandwich that’s perfect for any occasion. With juicy chicken, melted cheese, and perfectly sautéed vegetables, each bite offers a satisfying combination of flavors and textures. Now that you’ve learned the secrets to the perfect chicken Philly cheesesteak, it’s time to start cooking and enjoy this delicious twist on a classic favorite.
