Chicken Chop Suey: Easy 20-Minute Weeknight Dinner

Chicken Chop Suey is a quick and delicious stir-fry dish that comes together in just 20 minutes, making it perfect for busy weeknights. This recipe features tender chicken, vibrant mixed vegetables, and a savory sauce that binds it all together. You may also find Easy Chicken Caesar Sandwiches useful.

Why This Recipe Works

When I first tried making Chicken Chop Suey at home, I was amazed at how simple yet flavorful it was. Using fresh ingredients like chicken breast and mixed vegetables ensures that the dish is not only tasty but also healthy. The quick cooking time means that you can have a satisfying meal on your table in no time.

This recipe particularly shines due to the balance of flavors achieved with the soy sauce, ginger, and garlic. These aromatics bring depth to the dish while the cornstarch thickens the sauce, resulting in a perfect consistency that clings to the chicken and vegetables. For those who enjoy home cooking with a touch of Asian flair, this recipe is a must-try. If you are looking for more delicious weeknight dinner ideas, you might enjoy a cozy option like Crockpot Chicken Tortellini.

Ingredients

Step-by-Step Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic and ginger and sauté for another minute until fragrant.
4. Add the mixed vegetables and stir-fry for 3-4 minutes until just tender.
5. In a small bowl, mix the soy sauce, cornstarch, and chicken broth.
6. Pour this mixture over the chicken and vegetables. Stir to combine and cook until the sauce thickens, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot over cooked rice.

Chef Tips for Perfect Results

• Use a high smoke point oil like canola or peanut oil to prevent burning.
• Ensure the chicken is cut into uniform pieces for even cooking.
• Do not overcrowd the pan; cook in batches if necessary to achieve a good sear.
• For added flavor, try adding a splash of sesame oil at the end of cooking.
• Let leftovers cool completely before storing to maintain quality.
• For a spicier kick, add some red pepper flakes or sriracha to the sauce.

Common Mistakes to Avoid

• Overcooking the chicken can lead to dryness. Cook just until no longer pink.
• Ignoring the size of vegetable cuts can cause uneven cooking. Keep them consistent.
• Thickening the sauce too early can result in a gluey texture. Add it towards the end.
• Not adjusting the saltiness from the soy sauce can overpower the dish’s flavor.
• Skipping the resting time for the cornstarch slurry can lead to lumps in your sauce.

Variations and Substitutions

Serving Suggestions and Pairings

This Chicken Chop Suey is best enjoyed hot, served over a bed of fluffy white or brown rice. It pairs wonderfully with a side of spring rolls or a crisp Asian salad dressed in sesame vinaigrette. Consider serving it during family dinners, weeknight gatherings, or as a delightful dish to impress guests.

Storage and Reheating

Nutritional Information

Frequently Asked Questions

Can I substitute chicken with another protein?

Yes, you can easily substitute chicken with shrimp, tofu, or beef, depending on your dietary preferences.

How can I make Chicken Chop Suey spicier?

To add some heat, consider adding fresh sliced jalapeños or a dash of chili sauce to the stir-fry.

Can I make Chicken Chop Suey ahead of time?

Yes, you can prep the vegetables and marinate the chicken earlier in the day, which will save cooking time when you are ready to serve.

What can I do if my sauce is too thick?

If the sauce becomes too thick, adding a bit more chicken broth or water while cooking can help reach your desired consistency.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.

Conclusion

Chicken Chop Suey is the perfect quick meal that easily satisfies. With its lively flavors and straightforward execution, you can prepare it any night of the week. If you’re looking for similar inspirations, explore vibrant dishes like 20 Minute Ginger Pineapple Chicken Stir Fry, energizing Chicken Udon Noodles, or even classic variations with this Chicken Chop Suey Recipe. Enjoy the delightful journey of flavors!

Chicken Chop Suey

A quick and delicious stir-fry dish featuring tender chicken and vibrant mixed vegetables in a savory sauce, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner, Main Course

Cuisine Chinese-American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 pound Chicken breast, sliced Can be substituted with tofu for a vegetarian option.
• 2 cups Mixed vegetables (bell peppers, carrots, broccoli, snow peas) Use frozen veggies to save time.
• 2 tablespoons Vegetable oil Any neutral oil such as canola or peanut oil works well.
• 3 cloves Garlic, minced Fresh garlic is best for flavor.
• 1 tablespoon Ginger, minced Fresh ginger enhances the dish's aroma.
• 1/4 cup Soy sauce (low-sodium preferred) Adjust the quantity based on your salt preference.
• 1 tablespoon Cornstarch This helps to thicken the sauce.
• 1/2 cup Chicken broth Vegetable broth can be used for a vegetarian option.
• As needed Salt and pepper to taste Adjust to your personal preference.
• For serving Cooked rice Description as a base for the chop suey.

Instructions

 

Cooking Instructions

• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
• Add the minced garlic and ginger and sauté for another minute until fragrant.
• Add the mixed vegetables and stir-fry for 3-4 minutes until just tender.
• In a small bowl, mix the soy sauce, cornstarch, and chicken broth.
• Pour this mixture over the chicken and vegetables. Stir to combine and cook until the sauce thickens, about 2-3 minutes.
• Season with salt and pepper to taste.
• Serve hot over cooked rice.

Notes

Use a high smoke point oil like canola or peanut oil to prevent burning. Ensure the chicken is cut into uniform pieces for even cooking. Do not overcrowd the pan; cook in batches if necessary to achieve a good sear. For added flavor, try adding a splash of sesame oil at the end of cooking. Let leftovers cool completely before storing to maintain quality. For a spicier kick, add some red pepper flakes or sriracha to the sauce.

Keyword Chicken Chop Suey, Easy Dinner, Healthy Recipe, Stir-Fry, Weeknight Meal